Spring chocolate : Sugar 33.44%, cocoa 20.50%, cocoa butter 15.26%, HAZELNUTS 6.72%, raspberry 6.01%, wild strawberry (mara des bois) 5.34%, MILK powder 5.18%, strawberry 2.09%, butter (MILK) 1.82%, glucose syrup 1.49%, stabiliser: sorbitol (E420), alcohol 0.22%, basil 0.17%, emulsifiers: SOY lecithin, sunflower lecithin. Traces of E100, E471, E132, E129*. Pure cocoa butter *May have an adverse effect on activity and attention in children. May contain traces of peanuts, tree nuts, gluten, eggs, sesame and sulphites.
Macarons : Sugar 38,45%, almond* 18,41%, eggs* 12,12%, cream (milk*) 11,12%, water 4,07%, cocoa butter 2,57%, hazelnut* 2,06%, black currant 2,06%, raspberry 2,06%, cocoa 1,91%, whole milk* powder 1,66%, pistachio* 0,96%, milk* 0,35%, glucose syrup 0,35%, stabiliser : sorbitol 0,35%, lime 0,3%, butter (milk*) 0,2%, lactose* 0,2%, flavour 0,2%, coffee 0,2%, caramel paste 0,15%, gelling : pectin 0,1%, lemon 0,05%, alcohol 0,05%, natural color 0,05%. Traces of vanilla, pepper blackcurrant, orange, sel, emulsifier : soy* lecithin, E161, E120, E124, E133. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
Petit Richart : sugar 33,76%, cocoa butter 20,55%, cocoa 15,16%, wild strawberry 14,73%, strawberry 6,03%, (milk*) powder 2,46%, butter (milk*) 2,36%, glucose syrup 1,96%, stabilizer: sorbitol 1,96%, natural flavor 0,59%, emulsifier: lecithin sunflower 0,26%, emulsifier: soy lecithin* 0,18%. Traces of E471,E129,E102,E132.
Chocolate bar : sugar, cocoa butter, raspberry (11.57%), emulsifier: SOYA lecithin. Pure cocoa butter. May contain traces of gluten, peanuts, wheat, egg and tree nuts.
