Thanks to a childhood spent in an environment of chocolate craftsmanship, first with my grandfather, and then with my father, I acquired knowledge and then a passion for the art of tasting in general, and for chocolate in particular.
So now, I would like to share my journey in chocolate tasting - what I have learned and discovered - to give you a fresh perspective on the art of chocolate tasting. This is not a manual on how to become the perfect taster; instead, it is a personal proposal, a very special invitation to get you curious about chocolate tasting, and maybe even accompany you on your personal quest for a delightful taste experience.