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The Roasted family

Crisp and crunchy, the Roasted family loves an adventure. Enjoy the authenticity and absolute harmony of the nutty flavors in old-fashioned chunky pralines, extra-smooth pralines and salted-butter caramel.

Also known by the wine-tasting term “empyreumatic”, these aromas come from roasting, and more generally from the browning of ingredients by intense heat.

The large Roasted family features many aromas, such as the browned gratin crust, freshly toasted bread, roasted nuts, such as almonds, hazelnuts, walnuts, pistachios and chestnuts. This family also includes caramel, just as it starts turning golden before getting brown, when its roasted aromas are at their strongest; and roasted coffee beans. 

Roasted aromas take us to a cozy spot in front of the fireplace, snuggling with our loved ones when it’s cold outside. They inspire feelings of protection, comfort and warmth, but also of stimulation, enthusiasm, and even amusement.

7 RICHART aromatic families
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The aromatic family that warms you up

The aromas in gourmet roasted chocolate come from roasting, and more generally from the browning of ingredients by intense heat. Luxury roasted chocolate features many aromas, such as golden gratin crust, freshly toasted bread or roasted nuts including almonds, hazelnuts, walnuts, pistachios and chestnuts, as well as the aromas of roasted coffee beans and caramel, just as it starts to darken!
The aromas of gourmet chocolate with roasted nuts are warm and comforting, transporting us to a cozy place in front of the fire, snuggling with our loved ones when it’s cold outside. The aromas in caramel chocolate inspire feelings of protection, comfort and warmth but also stimulation, enthusiasm and even amusement. The aromas of gourmet roasted chocolate, such as assorted chocolate nuts, go perfectly with dark chocolate.