Macarons : sugar 39,82%, almonds* 20,10%, eggs* 13,12%, strawberry 5,33%, blueberry 4,48%, cream (milk*) 4,33%, water 3,99%, cocoa butter 1,81%, lactose* 1,69%, apple 1,66%, stabilizer:sorbitol 1,40%, milk powder* 1,03%, gelling agent pectin 0,25%, natural flavor 0,22%, dye: concentrated red juice (powder) 0,19%, gelling agent agar 0,15%, lemon 0,10%, glucose syrup 0,08%, basilique 0,08%, acidifier: citric acid 0,07%, vanilla 0,06%, émulsifier: soy* lecithin* 0,01%, baking soda 0,01%, dye:E120 0,01%, dye:E153 0,01%, Traces of E132.
Petits Richart : Cocoa 30,64%, sugar 28,30%, cocoa butter 11,23%, cream (milk*) 7,32%, hazelnuts* 2,66 %,butter (milk*) 2,41%, almonds* 2,23% glucose syrup 1,82 %, chestnuts 1,64%, raspberry 1,26%, stabiliser: sorbitol 1,17%, black currant 0,86%, wild strawberry 0,74%, mango 0,72%, orange 0,71%, grapefruit 0,36%, émulsifier: soy* lécithin 0,36%, yuzu 0.34%, alcohol 0.33%, strawberry 0.31%, milk* 0,28%, walnuts * 0,25%, passion 0,25%, sésame* 0,16%, lime 0,09%, vanilla 0.08%, flavour 0,05%, violet 0,04%, cinnamon 0.04%, lactose* 0,04%, coffee 0,04%, mace 0.07%, walnut* oil 0,03%, mint 0,02%, blackcurrant pepper 0,02%, nutmeg 0,02%, tonka bean 0,02%, curry 0,02%, emulsifier: sunflower lecithin 0,01%, lemon 0,01%, gelifiant:pectine 0,01%, pink berries 0,01%, Barley malt extract* 0,01%, dye E120 0,01%, water 0,01%, sea salt 0,01%, thyme 0,01%, ginger 0,01%, badian 0,01%, licorice 0,01%, dye E132 0,003%, red pepper 0,003%, flower salt 0,003%, emulsifier:E471 0,003%. Traces of E129,E100,E110,E102
Pâtes de fruits : sugar 42.00%, morello cherry 11.09%, apricot 9.40%, orange 7.16%, glucose syrup 7.14%, raspberry 6.91%, apple 5.38%, mango 4.97%, passion fruit 3.74%, gelling agent: pectin 0.91%, citric acid 0.83%, mint 0.45%, flavourings 0.02%.
Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
