SAMBIRAJA 73

Chocolate bar, single-origin Madagascar, 73% cocoa

Sambiraja 73% offers a delicate blend of roasted aromas and berry notes, with a lovely tangy… Learn more

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9,00 €

Available

Handmade in France
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Shipping and delivery

Free shipping over 90 €
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This online boutique delivers only within European countries

Nutrition Facts

Average nutritional values for	100 g

Ingredients

cocoa beans from Madagascar 62.00%, sugar 27.00%, cocoa butter 11.00%. Dark chocolate 73% cocoa minimum. Pure cocoa butter. Traces of E471,E129,E100,E132. May contain traces of gluten, peanuts, wheat, egg and tree nuts.

Sambiraja 73% offers a delicate blend of roasted aromas and berry notes, with a lovely tangy flavor, typical of chocolate from the Indian Ocean. Cocoa nibs give these bars an irresistibly crunchy texture.

Product dimensions

58 x 190 x 12 mm chocolate bar case

75 g

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

Ideal conditions for chocolate storage require a constant temperature between 12 and 16 degrees Celsius and a constant humdidity level of 60-70%.
Chocolates can be tasted at room temperature. For optimal flavor, plain chocolate should be consumed within 12 months after delivery.

RICHART products contain no preservatives and no artificial flavoring.