Chocolate bar, single-origin Madagascar, 64% cocoa
|Average nutritional values for||100 g|
Ingredients: cocoa beans from Madagascar, sugar, cocoa butter, vanilla, emulsifier: SOY lecithin. Dark chocolate 64% cocoa minimum. Pure cocoa butter. May contain traces of gluten, peanuts, wheat, egg and tree nuts.
Typical of cocoa from the Indian Ocean region, Sambiraja 64% has slightly tart berry notes, with underlying notes of roasting. Very long finish of complex aromas.
58 x 190 x 12 mm chocolate bar case
Chocolate is a fragile product and should be treated with great care.
Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humdidity level of 60-70%. Chocolates can be tasted at room temperature.
RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, plain chocolate should be consumed within 3 months after purchase.