Chocolate bar, single-origin Dominican Republic, 82% cocoa
|Average nutritional values for||100 g|
Ingredients: cocoa beans from the Dominican Republic, sugar, cocoa butter, vanilla, emulsifier: SOY lecithin. Dark chocolate 82% cocoa minimum. Pure cocoa butter. May contain traces of gluten, peanuts, wheat, egg and tree nuts.
Very powerful, tannic and slightly sweet, this chocolate of the islands develops aromatic notes of roasted nuts and dried banana.
58 x 190 x 12 mm chocolate bar case
Chocolate is a fragile product and should be treated with great care.
Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humdidity level of 60-70%. Chocolates can be tasted at room temperature.
RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, plain chocolate should be consumed within 3 months after purchase.