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Caramel gift-basket, 38 pieces

For devoted caramel lovers, this collection brings together some of the Maison’s most iconic… Learn more

62,40 €

Available

  • Handmade in France
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Shipping and delivery
  • Free shipping over 60 €
  • 100% secure payment
  • This online boutique delivers only within European countries
Ingredients

Petits Richart : sugar (38.11%), cocoa, cream (MILK) (13.23%), butter (MILK) (8.88%), glucose syrup, cocoa butter, fleur de sel, SOYA lecithin, sunflower lecithin

Macarons : Sugar (42.50%), ALMONDS, EGGS, cream (MILK) (9.94%), water, cocoa butter, MILK, whole MILK powder, caramel paste (0.95%), MILK powder, glucose syrup, fleur de sel, gelling agent: agar, SOYA lecithin

For devoted caramel lovers, this collection brings together some of the Maison’s most iconic interpretations, from salted butter caramel to the distinctive roasted notes of dark caramel.

Inside:

  • 1 box of 16 Petits RICHART with salted butter caramel, coated in a thin shell of dark chocolate with delicate, complex flavors. At the heart, the soft caramel reveals toasted notes enhanced by a hint of salt.
  • 1 bar of 9 Petits RICHART with salted butter caramel, perfect for taking with you and enjoying a chocolate break anytime, anywhere.

An iconic collection of the Maison since 1988, Petits RICHART are chocolates weighing just 4 grammes each. Any unneeded sugar or fat has been eliminated, getting to the essence of each ingredient and preserving the intensity of its flavor.

  • 4 mini chocolate bars: a departure from salted butter caramel, these bars combine a lightly sweetened dark caramel with pronounced roasted notes and intense milk chocolate, creating a beautifully bitter finish.
  • 9 salted butter caramel macarons, delicately crisp on the outside and deliciously soft inside: simply irresistible!

A collection for anyone who considers caramel the ultimate indulgence.

Product dimensions

Elegant gift basket containing several products. Free optional message card - Handmade in Lyon, France.

346 g

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

  • Ideal conditions for chocolate storage require a constant temperature between 12 and 16° and a constant humidity level of 60-70%
  • Chocolates can be tasted at room temperature. For optimal flavor, filled chocolate should be consumed within 2 weeks after delivery (4 weeks for plain chocolate).

RICHART products contain no preservatives and no artificial flavoring.