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Holiday dark chocolate French truffles (small)

Holiday dark chocolate French truffles (small)

Box of 9 single-origin Dominican Republic holiday dark chocolate French truffles

Discover our new ephemeral dark chocolate truffles gift box. Hand-crafted in the RICHART… Per saperne di più

15,92 €

Il prodotto è temporaneamente esaurito, ma stiamo facendo del nostro meglio per renderlo nuovamente disponibile il prima possibile.

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Composizione e valori nutrizionali
Valori nutrizionali medi per 100 g
Energia
di cui acidi grassi saturi
Carboidrati
di cui zuccheri
Proteine
Sale
Composizione

cocoa 52,61%, sugar 22,60%, cream (milk*) 9,57%, cocoa butter 5,68%, glucose syrup 5,51%, butter (milk*) 1,45%, stabilizer:sorbitol 1,45%, alcohol 0,58%, vanilla 0,33%, emulsifier:soy lecithin* 0,22%.

Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.

Discover our new ephemeral dark chocolate truffles gift box.

Hand-crafted in the RICHART kitchens, our truffles are made according to a recipe known as whipped ganache, which gives them a unique, light texture, while preserving the aromatic notes of yellow fruit and roasting typical of the cocoa beans from Dominican Republic used for these chocolates.

Each truffle is then dipped in a dark chocolate, also of pure Dominican origin, to boost the aromatic notes of the ganache (70% pure cocoa). Then they are rolled, one by one with a fork in a cocoa powder that is intense in flavor but not bitter.

A pure treat - don’t miss out!

Product dimensions

Elegant white drawer box, size 130 x 130 x 35 mm.

81 g.

Storage conditions and consumption time

Chocolate is a fragile product and must be handled with great care.

  • Ideal storage conditions for chocolate: constant temperature between 12°C and 16°C and constant humidity level from 60% to 70%.
  • Chocolates may be tasted at room temperature. For optimal tasting, these French Truffles must be consumed within 2 weeks of delivery.

RICHART products do not contain any preservatives or artificial flavorings.