Heart chocolate : cocoa 37,61%, sugar 23,78%, peach 17,00%, cocoa butter 8,71%, milk powder* 4,82%, butter (milk*) 2,76%, glucose syrup 2,30%, stabilizer:sorbitol 2,14%, emulsifier : soy lecithin* 0,34%, vanilla 0,31%, natural flavor 0,12%, Barley malt extract* 0,11%, Traces of E471,E129,E100,E102,E110.
Macarons : Sugar 38,45%, almond* 18,41%, eggs* 12,12%, cream (milk*) 11,12%, water 4,07%, cocoa butter 2,57%, hazelnut* 2,06%, black currant 2,06%, raspberry 2,06%, cocoa 1,91%, whole milk* powder 1,66%, pistachio* 0,96%, milk* 0,35%, glucose syrup 0,35%, stabiliser : sorbitol 0,35%, lime 0,3%, butter (milk*) 0,2%, lactose* 0,2%, flavour 0,2%, coffee 0,2%, caramel paste 0,15%, gelling : pectin 0,1%, lemon 0,05%, alcohol 0,05%, natural color 0,05%. Traces of vanilla, pepper blackcurrant, orange, sel, emulsifier : soy* lecithin, E161, E120, E124, E133.
Caramel chocolate : Sugar 37,52%, cocoa 32,92%, cream (milk*) 12,91%, butter (milk*) 8,54%, glucose syrup 3,18%, cocoa butter 3,02%, stabiliser : sorbitol 1,59%, emulsifier : soy* lecithin 0,22%, salt flower 0,08%, vanilla 0,02%. Traces of E110, E102.
Chocolate bar : cocoa beans from Sao Tome, sugar, cocoa butter, emulsifier: SOY lecithin. Dark chocolate 72% cocoa minimum. Pure cocoa butter.
Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
