Spring chocolate : Cocoa 27,07%, sugar 23,89%, cocoa butter 15,33%, cream (milk*) 7,09%, almonds* 4,48%, milk powder* 4,90%, wild strawberry 3,79%, hazelnuts* 3,36%, sesame* 2,80%, glucose syrup 2.42%, butter (milk*) 1.50%, strawberry 1,09%, whey* 0,83%, stabilizer: sorbitol 0,81%, emulsifier: soy lecithin* 0.30%, natural flavor 0.19%, vanilla 0,08%, emulsifier: lecithin sunflower 0.04%, barley* malt extract 0,02%, sea salt 0.01%. Traces of E471,E129,E132,E100,E102,E110.
Macarons : Sugar 38,45%, almond* 18,41%, eggs* 12,12%, cream (milk*) 11,12%, water 4,07%, cocoa butter 2,57%, hazelnut* 2,06%, black currant 2,06%, raspberry 2,06%, cocoa 1,91%, whole milk* powder 1,66%, pistachio* 0,96%, milk* 0,35%, glucose syrup 0,35%, stabiliser : sorbitol 0,35%, lime 0,3%, butter (milk*) 0,2%, lactose* 0,2%, flavour 0,2%, coffee 0,2%, caramel paste 0,15%, gelling : pectin 0,1%, lemon 0,05%, alcohol 0,05%, natural color 0,05%. Traces of vanilla, pepper blackcurrant, orange, sel, emulsifier : soy* lecithin, E161, E120, E124, E133
Orangettes : Orange 68,27%, cocoa 19,99%, sugar 8,66%, cocoa butter 2,93%, emulsifier : soy* lecithin 0,15%.
Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
