Spring chocolate : Cocoa 27,07%, sugar 23,89%, cocoa butter 15,33%, cream (milk*) 7,09%, almonds* 4,48%, milk powder* 4,90%, wild strawberry 3,79%, hazelnuts* 3,36%, sesame* 2,80%, glucose syrup 2.42%, butter (milk*) 1.50%, strawberry 1,09%, whey* 0,83%, stabilizer: sorbitol 0,81%, emulsifier: soy lecithin* 0.30%, natural flavor 0.19%, vanilla 0,08%, emulsifier: lecithin sunflower 0.04%, barley* malt extract 0,02%, sea salt 0.01%. Traces of E471,E129,E132,E100,E102,E110.
French pâtes de fruits : sugar 42.00%, morello cherry 11.09%, apricot 9.40%, orange 7.16%, glucose syrup 7.14%, raspberry 6.91%, apple 5.38%, mango 4.97%, passion fruit 3.74%, gelling agent: pectin 0.91%, citric acid 0.83%, mint 0.45%, flavourings 0.02%.
French macarons : Sugar 38,21%, almond* 17,33%, cream (milk*) 12,01%, eggs* 11,58%, water 3,68%, cocoa butter 3,13%, black currant 2,31%, raspberry 2,24%, cocoa 1,76, passion fruit 1,68%, pistachio* 1,45%, whole milk* powder 1,87%, lactose* 0,58%, butter (milk*) 0,56%, stabiliser : sorbitol 0,39%, lime 0,34%, milk* 0,15%, alcohol 0,13%, gelling : pectin 0,11%, vanilla 0,1%, lemon 0,07%, color : E161b 0,07%, glucose syrup 0,06%, gelling : agar 0,06%, flavour 0,04%, emulsifier : soy* lecithin 0,03%, color : E110 0,01%, salt flower 0,01%, color : E120 0,01%, pepper blackcurrant 0,01%. Traces of color : E124, color : E132.
Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
