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Golden Easter Eggs (large)

Golden Easter Eggs (large)

Assortment of 16 gourmet half-eggs + 16 filled Easter eggs

What would Easter be without chocolate eggs?  To enjoy this gourmet tradition to the maximum,… Learn more

CA$164

Available

  • Handmade in France
  • Need help? help@richart.com
Shipping and delivery
  • Free shipping over $110
  • 100% secure payment
  • This online boutique delivers only within the Canada
Ingredients
  • Half eggs : 

Milk chocolate ganache – Milk chocolate coating: Sugar, cocoa butter, cocoa (17.04%), MILK (15.81%), cream (MILK) (15.60%), butter (MILK), glucose syrup, stabiliser: sorbitol, vanilla, emulsifier: lecithins (SOY, sunflower), BARLEY malt extract. May contain traces of E100, E129, E471, E110*, E102**.

Peanut praline – Dark chocolate coating: Cocoa (32.42%), sugar, PEANUTS (24.72%), cocoa butter, glucose syrup, emulsifier: lecithins (SOY, sunflower). May contain traces of E100, E129, E471, E110*, E102**.

Gianduja praline – Milk chocolate coating: Sugar, HAZELNUTS (19.67%), cocoa (16.81%), cocoa butter, MILK (11.11%), emulsifier: SOY lecithin, vanilla, BARLEY malt extract. May contain traces of E100, E129, E471, E110*, E102**.

Mango & passion fruit coulis – Dark chocolate coating: Cocoa (32.42%), sugar, cocoa butter, passion fruit (8.81%), mango (8.81%), MILK, butter (MILK), glucose syrup, stabiliser: sorbitol, emulsifier: lecithins (SOY, sunflower), vanilla. May contain traces of E100, E129, E471, E110*, E102**.

Lychee ganache – Dark chocolate coating: Cocoa (47.56%), sugar, lychee (13.63%), cocoa butter, glucose syrup, butter (MILK), stabiliser: sorbitol, lychee liqueur, emulsifier: lecithins (SOY, sunflower), vanilla. May contain traces of E100, E471, E132.

Coconut milk coulis – Milk chocolate coating: Sugar, coconut (20.73%), cocoa butter, cocoa (15.56%), MILK (11.37%), glucose syrup, stabiliser: sorbitol, alcohol, emulsifier: SOY lecithin, vanilla, flavourings, BARLEY malt extract. May contain traces of E100, E129, E471, E110*, E102*, E132.*

Ecuador ganache – Dark chocolate coating: Cocoa from Ecuador (45.10%), sugar, cream (MILK) (18.38%), glucose syrup, stabiliser: sorbitol, cocoa butter, butter (MILK), emulsifier: lecithins (SOY, sunflower). May contain traces of E100, E129, E471, E110*, E102*, E132.* Pure cocoa butter.*May have adverse effects on activity and attention in children.

  • Easter eggs : 

Linkaterra dark chocolate coating – Almond praline (gold): ALMONDS (37.22%), sugar, cocoa from Linkaterra origin (22.80%), cocoa butter, emulsifier: sunflower lecithin, sea salt, vanilla.

Hazelnut milk chocolate coating – Hazelnut praline (green): HAZELNUTS (44.11%), sugar, cocoa butter, MILK (8.28%), cocoa (3.76%), emulsifier: SOY lecithin, vanilla, sea salt.

Cocoa butter & raspberry coating – Almond praline (pink): ALMONDS (37.21%), sugar, cocoa butter (19.78%), raspberry powder (2.30%), MILK, emulsifier: lecithins (SOY, sunflower), vanilla, sea salt.

White chocolate coating, biscuit flavour – Hazelnut praline (orange): HAZELNUTS (38.67%), sugar, cocoa butter (22.80%), MILK (9.88%), whey (MILK) (3.12%), butter (MILK), emulsifier: sunflower lecithin, vanilla, sea salt.

Pure cocoa butter. May contain traces of peanuts, tree nuts, gluten, eggs, sesame and sulphites.

What would Easter be without chocolate eggs? 

To enjoy this gourmet tradition to the maximum, here is a box full of delicious treasures. 

In this box, you’ll find:

An assortment of 16 gourmet half-eggs with stunning designs and seven exotic flavors:

  • A milk chocolate ganache, silky smooth and absolutely delicious
  • A gourmet peanut praline with a cheeky crunch, coated in dark chocolate
  • An unctuous gianduja praline, the perfect pairing of milk chocolate and hazelnut
  • A mango - passion fruit coulis, where fruity flavors blend with intense dark chocolate
  • A luscious lychee ganache, coated in dark chocolate, for a tropical getaway
  • A lush shredded coconut ganache, coated in milk chocolate, transporting you to far-off lands
  • A plain dark chocolate ganache, for refined pleasure that melts in the mouth

An assortment of 16 Easter eggs : coatings made of single origin Peruvian dark chocolate, milk chocolate-hazelnut, white chocolate with hints of creamy warm milk or raspberry juice, on eggs filled with roasted-nut praline (hazelnut and almond).

A must-have treat for Easter!

Product dimensions

Elegant white drawer box, size  6.9 x 6.9 x 2.8", accompanied by its tasting guide.

12.42 oz

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

  • Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humidity level of 60%-70%.
  • Chocolates can be tasted at room temperature. For optimal flavor, filled chocolate should be consumed within 2 weeks after delivery. 

RICHART products contain no preservatives and no artificial flavoring.