Easter Temptations

Assortment of 18 filled chocolates + 9 filled Easter eggs + 12 mini-macarons

What better way to celebrate Easter in style, than with a gift box of gourmet spring treats? An… Learn more

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Personalized message card (free of charge)

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CA$153

Available

Handmade in France
Need help? help@richart.com

Shipping and delivery

Free shipping over $100
100% secure payment
This online boutique delivers only within the Canada

Ingredients

Macarons : Sugar 38.21%,ALMOND 17.33%, cream (MILK) 12.01%, eggs 11.58%, water 3.68%, cocoa butter 3.13%, blackcurrant 2.31%, raspberry 2.24%, cocoa 1.76, passion fruit 1.68%, PISTACHIO 1.45%, whole MILK powder 1.87%, LACTOSE 0.58%, butter (MILK) 0.56% , stabilizer: sorbitol 0.39%, lime 0.34%, MILK 0.15%, alcohol 0.13%, gelling agent: pectin 0.11%, vanilla 0.1%, lemon 0.07%, coloring: E161b 0.07%, glucose syrup 0.06%, gelling agent: agar 0.06%, flavorings 0.04%, emulsifier: SOY lecithin 0.03%, coloring: E110 0.01%, flower salt 0.01%, coloring: E120 0.01%, blackcurrant pepper 0.01%. Traces of dye, E124, E132, E120.

Eggs: Sugar (29%), HAZELNUT (20.70%), ALMOND (18.61%), cocoa butter, cocoa (6.64%), MILK powder (5.62%), WHEY, Raspberry powder, butter (MILK), emulsifier : SOY lecithin, vanilla extract, flower of salt. Pure cocoa butter.

Spring chocolate : Cocoa 27,07%, sugar 23,89%, cocoa butter 15,33%, cream (MILK) 7,09%, ALMOND 4,48%, MILK powder 4,90%, wild strawberry 3,79%, HAZELNUT 3,36%, sesame 2,80%, glucose syrup 2.42%, butter (MILK) 1.50%, strawberry 1,09%, WHEY 0,83%, stabilizer: sorbitol 0,81%, emulsifier: SOY lecithin 0.30%, natural flavor 0.19%, vanilla 0,08%, emulsifier: lecithin sunflower 0.04%, BARLEY malt extract 0,02%, sea salt 0.01%. Traces of E471,E129,E132,E100,E102,E110.

*May have adverse effects on activity and attention in children.

May contain traces of peanuts, tree nuts, gluten, eggs, sesame and sulphites.

Store away from heat, humidity and odours.

What better way to celebrate Easter in style, than with a gift box of gourmet spring treats?

An all-new creation by Maison RICHART, the filled chocolates of the spring collection are like delicious gourmet jewels. They’ll take you to a world full of freshness, sweetness and sparkling joy, with their subtle flavors and playful, colorful graphic designs rejoicing in spring. Your tasting experience will include:

The fruity freshness of white ganache with the tangy flavor of strawberry, under a dark chocolate coating
The intensity of milk chocolate with toasted sesame praline
The wonderful flavor of a chocolate cake, hot out of the oven, in this dark chocolate ganache wrapped up in a biscuity coating.

They’re presented with an assortment of 9 Easter eggs : coatings made of single origin Peruvian dark chocolate, milk chocolate-hazelnut, white chocolate with hints of creamy warm milk or a raspberry juice, on eggs filled with roasted-nut praline (hazelnut and almond).

And let’s not forget the 12 mini-macarons in assorted flavors: inside their crisp shells, luscious ganache, fruit compote (mango and passion fruit, raspberry, blackcurrant, 3 lemons, hazelnuts, rose, vanilla, pistachio, Sambiraja, and more), or salted-butter caramel.

Give in to temptation!

Product dimensions

Elegant white drawer box, size 5,2 x 5,2 x 4,2", accompanied by its tasting guide.

11.15 oz

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humidity level of 60%-70%.
Chocolates can be tasted at room temperature. For optimal flavor, filled chocolate should be consumed within 2 weeks after delivery. (5 days for macarons)

RICHART products contain no preservatives and no artificial flavoring.