Macarons : Sugar 38.21%,ALMOND 17.33%, cream (MILK) 12.01%, eggs 11.58%, water 3.68%, cocoa butter 3.13%, blackcurrant 2.31%, raspberry 2.24%, cocoa 1.76, passion fruit 1.68%, PISTACHIO 1.45%, whole MILK powder 1.87%, LACTOSE 0.58%, butter (MILK) 0.56% , stabilizer: sorbitol 0.39%, lime 0.34%, MILK 0.15%, alcohol 0.13%, gelling agent: pectin 0.11%, vanilla 0.1%, lemon 0.07%, coloring: E161b 0.07%, glucose syrup 0.06%, gelling agent: agar 0.06%, flavorings 0.04%, emulsifier: SOY lecithin 0.03%, coloring: E110 0.01%, flower salt 0.01%, coloring: E120 0.01%, blackcurrant pepper 0.01%. Traces of dye, E124, E132, E120.
Half eggs: Sugar (29.42%), cocoa (22.68%), cocoa butter (14.27%), ALMOND (4.97%), HAZELNUT (4.79%), cream (MILK), whole MILK powder, coconut (3.15%), PISTACHIO (3.1%), MILK powder 26%, passion fruit puree (1.87%), butter (MILK), glucose syrup, corn (0.78%), stabilizer: sorbitol, emulsifier: SOY lecithin, WHEY, alcohol (0.24%) (including 0.03% pure alcohol), vanilla extract (0.22%), LACTOSE, sunflower oil, fleur de sel (0.08%), BARLEY malt extract, salt (0.02%). Traces of E100, E132, E129*, E110*, E102*, E471. Pure cocoa butter.
Spring chocolate : Cocoa 27,07%, sugar 23,89%, cocoa butter 15,33%, cream (MILK) 7,09%, ALMOND 4,48%, MILK powder 4,90%, wild strawberry 3,79%, HAZELNUT 3,36%, sesame 2,80%, glucose syrup 2.42%, butter (MILK) 1.50%, strawberry 1,09%, WHEY 0,83%, stabilizer: sorbitol 0,81%, emulsifier: SOY lecithin 0.30%, natural flavor 0.19%, vanilla 0,08%, emulsifier: lecithin sunflower 0.04%, BARLEY malt extract 0,02%, sea salt 0.01%. Traces of E471,E129,E132,E100,E102,E110.
*May have adverse effects on activity and attention in children.
May contain traces of peanuts, tree nuts, gluten, eggs, sesame and sulphites.
Store away from heat, humidity and odours.
