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Easter Delights (small)

Easter Delights (small)

Assortment of 9 filled chocolate half-eggs

What kind of gourmet is hiding inside you? Find out by enjoying these half-eggs, little gourmet… Learn more

CA$49

Available

  • Handmade in France
  • Need help? help@richart.com
Shipping and delivery
  • Free shipping over $110
  • 100% secure payment
  • This online boutique delivers only within the Canada
Ingredients

Milk chocolate ganache – Milk chocolate coating: Sugar, cocoa butter, cocoa (17.04%), MILK (15.81%), cream (MILK) (15.60%), butter (MILK), glucose syrup, stabiliser: sorbitol, vanilla, emulsifier: lecithins (SOY, sunflower), BARLEY malt extract. May contain traces of E100, E129, E471, E110*, E102**.

Peanut praline – Dark chocolate coating: Cocoa (32.42%), sugar, PEANUTS (24.72%), cocoa butter, glucose syrup, emulsifier: lecithins (SOY, sunflower). May contain traces of E100, E129, E471, E110*, E102**.

Gianduja praline – Milk chocolate coating: Sugar, HAZELNUTS (19.67%), cocoa (16.81%), cocoa butter, MILK (11.11%), emulsifier: SOY lecithin, vanilla, BARLEY malt extract. May contain traces of E100, E129, E471, E110*, E102**.

Mango & passion fruit coulis – Dark chocolate coating: Cocoa (32.42%), sugar, cocoa butter, passion fruit (8.81%), mango (8.81%), MILK, butter (MILK), glucose syrup, stabiliser: sorbitol, emulsifier: lecithins (SOY, sunflower), vanilla. May contain traces of E100, E129, E471, E110*, E102**.

Lychee ganache – Dark chocolate coating: Cocoa (47.56%), sugar, lychee (13.63%), cocoa butter, glucose syrup, butter (MILK), stabiliser: sorbitol, lychee liqueur, emulsifier: lecithins (SOY, sunflower), vanilla. May contain traces of E100, E471, E132.

Coconut milk coulis – Milk chocolate coating: Sugar, coconut (20.73%), cocoa butter, cocoa (15.56%), MILK (11.37%), glucose syrup, stabiliser: sorbitol, alcohol, emulsifier: SOY lecithin, vanilla, flavourings, BARLEY malt extract. May contain traces of E100, E129, E471, E110*, E102*, E132.*

Ecuador ganache – Dark chocolate coating: Cocoa from Ecuador (45.10%), sugar, cream (MILK) (18.38%), glucose syrup, stabiliser: sorbitol, cocoa butter, butter (MILK), emulsifier: lecithins (SOY, sunflower). May contain traces of E100, E129, E471, E110*, E102*, E132.* Pure cocoa butter.*May have adverse effects on activity and attention in children.

What kind of gourmet is hiding inside you? Find out by enjoying these half-eggs, little gourmet chocolate treasures. Under stunning designs, you’ll discover intensely exotic aromatic notes, to transport you to the enchanted world of the new Easter chocolate collection. 

 In this assortment of 9 half-eggs in seven subtle flavors, you’ll enjoy:

  • A milk chocolate ganache, silky smooth and absolutely delicious
  • A gourmet peanut praline with a cheeky crunch, coated in dark chocolate
  • An unctuous gianduja praline, the perfect pairing of milk chocolate and hazelnut
  • A mango - passion fruit coulis, where fruity flavors blend with intense dark chocolate
  • A luscious lychee ganache, coated in dark chocolate, for a tropical getaway
  • A lush shredded coconut ganache, coated in milk chocolate, transporting you to far-off lands
  • A plain dark chocolate ganache, for refined pleasure that melts in the mouth

 Get ready to awaken your senses and let yourself be transported to a world where each bite is an intense, elegant adventure!

Product dimensions

Elegant white drawer box, size 5,2 x 5,2 x 1,4", accompanied by its tasting guide.

3.17 oz

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

  • Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humidity level of 60%-70%.
  • Chocolates can be tasted at room temperature. For optimal flavor, filled chocolate should be consumed within 2 weeks after delivery.

RICHART products contain no preservatives and no artificial flavoring.