RIBARIO 82

Chocolate bar, single-origin Ecuador, 82% cocoa

Ribario 82% is a chocolate full of character, with a bitterness that pleases but doesn't… Learn more

Quantity:

Personalized message card (free of charge)

Line 1

Line 2

Line 3

Line 4

Signature

£8.00

Available

Handmade in France
Need help? help@richart.com

Shipping and delivery

Free shipping over £90
100% secure payment
This online boutique delivers only within the United Kingdom

Nutrition Facts

Average nutritional values for	100 g

Ingredients

Ingredients: cocoa beans from Ecuador, sugar, cocoa butter, emulsifier: SOY lecithin. Dark chocolate 82% cocoa minimum. Pure cocoa butter. May contain traces of gluten, peanuts, wheat, egg and tree nuts.

Ribario 82% is a chocolate full of character, with a bitterness that pleases but doesn't overpower, developing subtle floral aromas that melt into notes of cocoa.

Product dimensions

58 x 190 x 12 mm chocolate bar case

75 g

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humdidity level of 60-70%.
Chocolates can be tasted at room temperature. For optimal flavor, plain chocolate should be consumed within 12 months after delivery.

RICHART products contain no preservatives and no artificial flavoring.