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Ginger chocolates to nibble

Ginger chocolates to nibble

9 filled chocolates

A small, sleek packaging closed with a woodstick you can carry around all the time, that contains… Learn more

£5.40

Temporarily unavailable, the product is being manufactured and will be available again soon.

  • Handmade in France
  • Need help? help@richart.com
Shipping and delivery
  • Free shipping over £90
  • 100% secure payment
  • This online boutique delivers only within the United Kingdom
Nutrition Facts
Average nutritional values for 100 g
Energy 1819 kJ / 436 kcal
Fat 25 g
of which saturated fatty acids 516 - 15.7 g
Carbohydrates 47 g
of which sugars 497 - 39 g
Proteins 2.9 g
Sodium 37.11 mg
Ingredients

Cocoa 48,37%, sugar 19,49%, cream (milk*) 18,07%, glucose syrup 5,88%, cocoa butter 4,55%, alcohol 1,52%, stabiliser : sorbitol 1,52%, emulsfier : soy* lecithin 0,35%, ginger 0,11%, vanilla 0,07%, flavour 0,07%. Traces of E129, E171. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.

A small, sleek packaging closed with a woodstick you can carry around all the time, that contains 9 Petits RICHART, our signature collection. Perfect as a gift, as an attention or just as a personal treat, the BAB is easy to carry while always remaining tasty and smooth.
This "stick bar" contains 9 Petits RICHART filled with ginger ganache. As the chocolate shell melts, the bitter taste of cocoa becomes perceptible, enhanced by the bitterness of the ginger. Just slightly sweet, with a touch of sharpness and citrus, this chocolate develops in the mouth with a contrasting sensation of freshness and warmth. The shell brings a deeply balanced and complex bouquet of chocolate. The taste of ginger is powerful. The texture is particularly smooth, silky and melting.

Petits RICHART chocolates weigh just 4 g! Any unneeded sugar or fat has been eliminated, getting to the essence of each ingredient and protecting its aromatic intensity.
Enjoy to your heart’s content!

Product dimensions

50 x 180 mm filled chocolate case

36.9 g

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

  • Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humidity level of 60-70%
  • Chocolates can be tasted at room temperature. For optimal flavor, filled chocolate should be consumed within 2 weeks after delivery.

RICHART products contain no preservatives and no artificial flavoring.