Venezuelan cocoa chocolates to nibble

9 filled chocolates

A small, sleek packaging closed with a woodstick you can carry around all the time, that contains… Learn more

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£5.40

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Handmade in France
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Shipping and delivery

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This online boutique delivers only within the United Kingdom

Nutrition Facts

Average nutritional values for	100 g
Energy	1888 kJ / 453 kcal
Fat	27 g
of which saturated fatty acids	474 -16.7 g
Carbohydrates	47 g
of which sugars	497 - 39 g
Proteins	3.1 g
Sodium	37.9 mg

Ingredients

Cocoa 49,23%, sugar 18,93%, cream (milk*) 17,11%, glucose syrup 5,25%, cocoa butter 5,00%, butter (milk*) 1,37%, lactose* 1,37%, stabiliser : sorbitol 0,91%, alcohol 0,46%, emulsifier : soy* lecithin 0,30%, vanilla 0,07%. Traces of E110, E132, E102, E129. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.

A small, sleek packaging closed with a woodstick you can carry around all the time, that contains 9 Petits RICHART, our signature collection. Perfect as a gift, as an attention or just as a personal treat, the BAB is easy to carry while always remaining tasty and smooth.
This "stick bar" contains 9 Petits RICHART filled with a Venezuela fine cocoa ganache. As the chocolate shell melts, the bitter taste becomes perceptible but not overpowering. Gradually, the ganache filling develops a lighter bitterness, with a hint of tartness. The shell brings a deeply balanced and complex bouquet of chocolate. The inside gradually brings flavors of cream, with a few nutty notes (reminiscent of almonds and hazelnuts). The luscious texture becomes silky with the ganache.

Petits RICHART chocolates weigh just 4 g! Any unneeded sugar or fat has been eliminated, getting to the essence of each ingredient and protecting its aromatic intensity.
Enjoy to your heart’s content!

Product dimensions

50 x 180 mm filled chocolate case

36.9 g

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humidity level of 60-70%
Chocolates can be tasted at room temperature. For optimal flavor, filled chocolate should be consumed within 2 weeks after delivery.

RICHART products contain no preservatives and no artificial flavoring.