Salted butter caramel chocolates to nibble

9 filled chocolates

A small, sleek packaging closed with a woodstick you can carry around all the time, that… Learn more

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£4.30

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Handmade in France
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Shipping and delivery

Free shipping over £90
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This online boutique delivers only within the United Kingdom

Nutrition Facts

Average nutritional values for	100 g
Energy	1895 kJ / 453 kcal
Fat	24 g
of which saturated fatty acids	592 - 15.5 g
Carbohydrates	56 g
of which sugars	487 - 51 g
Proteins	2 g
Sodium	54.66 mg

Ingredients

Sugar 37,52%, cocoa 32,92%, cream (milk*) 12,91%, butter (milk*) 8,54%, glucose syrup 3,18%, cocoa butter 3,02%, stabiliser : sorbitol 1,59%, emulsifier : soy* lecithin 0,22%, salt flower 0,08%, vanilla 0,02%.Traces of E110, E102. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.

A small, sleek packaging closed with a woodstick you can carry around all the time, that contains 9 Petits RICHART, our signature collection. Perfect as a gift, as an attention or just as a personal treat, the BAB is easy to carry while always remaining tasty and smooth.
This "stick bar" contains 9 Petits RICHART filled with salted-butter caramel. As the chocolate shell melts, the hint of salty taste adds that special edge that “cuts through” the sugar of the caramel. The shell brings a deeply balanced and complex bouquet of chocolate. The filling quickly brings a flavor of roasted caramel. The butter flavor of is quite perceptible. The end note of roasted caramel is long on the palate. The melt-away texture becomes runny with the caramel.

Petits RICHART chocolates weigh just 4 g! Any unneeded sugar or fat has been eliminated, getting to the essence of each ingredient and protecting its aromatic intensity.
Enjoy to your heart’s content!

Product dimensions

50 x 180 mm filled chocolate case

36.9 g

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humidity level of 60-70%
Chocolates can be tasted at room temperature. For optimal flavor, filled chocolate should be consumed within 2 weeks after delivery.

RICHART products contain no preservatives and no artificial flavoring.