Quartz
Box of 21 gourmet chocolates + 1 personalized outer sleeve
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Handmade in France
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Need help? help@richart.com
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Multiple recipients individual shipments
Single recipient shipments
Petit Richart : Cocoa 32.65%, sugar 25.56%, cocoa butter 10.39%, cream (milk*) 9.28%, almond* 3.52%, hazelnut* 3,16%, glucose syrup 2,88%, milk* powder 2,55%, butter (milk*) 1,90%, stabiliser : sorbitol 0,87%, chestnut* 2,85%, orange 0,64%, raspberry 0,61%, black currant 0,52%, mandarin 0.48%, lactose* 0,40%, red berries 0.41%, grapefruit 0,40%, alcohol 0.40%, wild strawberry 0.36%, yuzu 0,32%, emulsifier : soy* lecithin 0,27%, walnuts* 0.25%, lime 0.23%, strawberry 0.21%, sesame* 0.16%, vanilla 0.10%, cinnamon 0.08%, mace 0.07%, flavour 0.07%, kumquat 0.06%, violet 0.05%, lemon 0.04%, nutmeg 0.04%, coffee 0.04%, curry 0.03%, walnut oil 0.03%, pink berries 0.02%, tonka bean 0.02%, mint 0.02%, gelling agent: pectin 0.02%, emulsifier: lecithin sunflower 0.01%, blackcurrant pepper 0.01%, sea salt 0.01%, licorice 0.01%, Barley malt extract* 0.01%, badian 0.01%, water 0.01%, red pepper 0.01%, dye E120 0.01%, dye E132 0.003%, emulsifier:E471 0.003%. Traces of E110, E102, E132, E129.
Ultra-fines : Cocoa 55,49%, sugar 27,79%, cocoa butter 10,24%, whole milk* powder 3,84%, milk* 2,03%, emulsifier : soy* lecithin 0,38%, vanilla 0,23%. Traces of E110, E102, E129, E132.
Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
In a 2-drawer box, the ideal gift: both gourmet and personalized.
- 12 dark chocolate squares, with 4 types of single-origin grand cru chocolate
- 9 chocolates filled with caramel coulis in 3 flavors (salted-butter caramel coulis, caramel coulis with berries, caramel coulis with citrus).
The box is closed with a gray ribbon and covered completely with an outer sleeve that can be fully personalized with your logo, message and colors.
Minimum order: 50 boxes
Minimum lead time: 2 weeks
Product dimensions
Box size 130 x 130 x 70 mm
129 g
Storage conditions and consumption time
Chocolate is a fragile product and must be handled with great care.
- Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humidity level of 60-70%
- Chocolates may be stored at room temperature. For optimal flavor, plain chocolate should be consumed within 3 months after delivery.
RICHART products do not contain any preservatives or artificial flavorings.