Gourmet chocolate nibbles
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Handmade in France
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Need help? help@richart.com
Shipping and delivery
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Multiple recipients individual shipments
Single recipient shipments
Nutrition Facts
| Average nutritional values for | 100 g |
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| Energy | 1895 kJ / 453 kcal |
| Fat | 24 g |
| of which saturated fatty acids | 592 - 15.5 g |
| Carbohydrates | 56 g |
| of which sugars | 487 - 51 g |
| Proteins | 2 g |
| Sodium | 54.66 mg |
Ingredients
Sugar 37,52%, cocoa 32,92%, cream (milk*) 12,91%, butter (milk*) 8,54%, glucose syrup 3,18%, cocoa butter 3,02%, stabiliser : sorbitol 1,59%, emulsifier : soy* lecithin 0,22%, salt flower 0,08%, vanilla 0,02%. Traces of E110, E102. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
The ideal small hospitality gift with an optional touch of personalization
- 9 chocolates from the Petits RICHART collection, single flavor. According to availability: salted-butter caramel coulis, grand cru cocoa ganache, hazelnut praline, raspberry ganache, orange coulis.
- A personalized message card can be added: please ask us for a price estimate
Product dimensions
Pocket box size 50 x 180 mm
36.90 g
Storage conditions and consumption time
Chocolate is a fragile product and must be handled with great care.
- Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humidity level of 60-70%
- Chocolates may be stored at room temperature. For optimal flavor, plain chocolate should be consumed within 2 weeks after delivery.
RICHART products do not contain any preservatives or artificial flavorings.