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  • Impression Gift box - various personalization options
  • Impression
  • Impression
  • Impression Gift box - various personalization options
  • Impression
  • Impression

Impression

Box of 36 personalized chocolate squares

Venezuela, Dominican Republic, Ecuador, Sao Tomé... Give your contacts a journey around the world… Learn more

50-100 boîtes 101-200 boîtes 201-300 boîtes 301-500 boîtes
£27.60 £26.30 £25.80 £25.50
  • Handmade in France
  • Need help? help@richart.com
Shipping and delivery
  • Multiple recipients individual shipments
    Single recipient shipments
Nutrition Facts
Average nutritional values for 100 g
Energy 2177 kJ / 521 kcal
Fat 28 g
of which saturated fatty acids 485 - 16.6 g
Carbohydrates 62 g
of which sugars 487 - 51 g
Proteins 3.4 g
Sodium 13.85 mg
Ingredients

Cocoa 69,86%, sugar 23,39%, cocoa butter 6,59%, emulsifier : soy* lecithin 0,16%. Traces of E110, E102, E129, E132, E171. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.

Venezuela, Dominican Republic, Ecuador, Sao Tomé... Give your contacts a journey around the world to discover the main key regions of cocoa production.

  • 36 squares of dark chocolate with various percentages of grand cru cocoa, and milk chocolate squares, personalized with your logo printed on each chocolate or continuously across all of them.

The box is closed with a gray ribbon and presented with a standard, non-personalized RICHART card.

Minimum order: 25 boxes
Minimum lead time: 2 weeks

Product dimensions

Box size 205 x 205 x 35 mm

151.20 g

Storage conditions and consumption time

Chocolate is a fragile product and must be handled with great care.

  • Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humidity level of 60-70%
  • Chocolates may be stored at room temperature. For optimal flavor, plain chocolate should be consumed within 3 months after delivery.

RICHART products do not contain any preservatives or artificial flavorings.