Balise
Box of 4 personalized filled chocolates
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Handmade in France
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Need help? help@richart.com
Shipping and delivery
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Multiple recipients individual shipments
Single recipient shipments
Nutrition Facts
| Average nutritional values for | 100 g |
|---|---|
| Energy | 1895 kJ / 453 kcal |
| Fat | 24 g |
| of which saturated fatty acids | 592 - 15.5 g |
| Carbohydrates | 56 g |
| of which sugars | 487 - 51 g |
| Proteins | 2 g |
| Sodium | 54.66 mg |
Ingredients
Sugar 37,52%, cocoa 32,92%, cream (milk*) 12,91%, butter (milk*) 8,54%, glucose syrup 3,18%, cocoa butter 3,02%, stabiliser : sorbitol 1,59%, emulsifier : soy* lecithin 0,22%, salt flower 0,08%, vanilla 0,02%. Traces of E110, E102, E171. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
Ideal gift for a special touch at a seminar or as a hotel-room hospitality gift.
- 4 chocolates filled with salted-butter caramel coulis, personalized with your logo printed on each chocolate or continuously across all of them. Standard personalization color: golden beige.
Minimum order: 50 boxes
Minimum lead time: 2 weeks
Product dimensions
Box size 100 x 100 x 34 mm
31 g
Storage conditions and consumption time
Chocolate is a fragile product and must be handled with great care.
- Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humidity level of 60-70%
- Chocolates may be stored at room temperature. For optimal flavor, plain chocolate should be consumed within 3 months after delivery.
RICHART products do not contain any preservatives or artificial flavorings.