DELIVERY :
E-SHOP CORPORATE GIFTS
My account
My cart (0)
Menu
DELIVERY :
CORPORATE GIFTS
In Bloom

In Bloom

Assortment of 9 gourmet half-eggs + 9 filled Easter eggs + 12 mini-macarons

Have you been impatiently waiting for their return? The Easter eggs from the new collection have… Learn more

£48.30

Available

  • Handmade in France
  • Need help? help@richart.com
Shipping and delivery
  • Free shipping over £90
  • 100% secure payment
  • This online boutique delivers only within the United Kingdom
Ingredients

Macarons : Sugar 38.21%,ALMOND 17.33%, cream (MILK) 12.01%, eggs 11.58%, water 3.68%, cocoa butter 3.13%, blackcurrant 2.31%, raspberry 2.24%, cocoa 1.76, passion fruit 1.68%, PISTACHIO 1.45%, whole MILK powder 1.87%, LACTOSE 0.58%, butter (MILK) 0.56% , stabilizer: sorbitol 0.39%, lime 0.34%, MILK 0.15%, alcohol 0.13%, gelling agent: pectin 0.11%, vanilla 0.1%, lemon 0.07%, coloring: E161b 0.07%, glucose syrup 0.06%, gelling agent: agar 0.06%, flavorings 0.04%, emulsifier: SOY lecithin 0.03%, coloring: E110 0.01%, flower salt 0.01%, coloring: E120 0.01%, blackcurrant pepper 0.01%. Traces of dye, E124, E132, E120.

  • Half eggs : 

Milk chocolate ganache – Milk chocolate coating: Sugar, cocoa butter, cocoa (17.04%), MILK (15.81%), cream (MILK) (15.60%), butter (MILK), glucose syrup, stabiliser: sorbitol, vanilla, emulsifier: lecithins (SOY, sunflower), BARLEY malt extract. May contain traces of E100, E129, E471, E110*, E102**.

Peanut praline – Dark chocolate coating: Cocoa (32.42%), sugar, PEANUTS (24.72%), cocoa butter, glucose syrup, emulsifier: lecithins (SOY, sunflower). May contain traces of E100, E129, E471, E110*, E102**.

Gianduja praline – Milk chocolate coating: Sugar, HAZELNUTS (19.67%), cocoa (16.81%), cocoa butter, MILK (11.11%), emulsifier: SOY lecithin, vanilla, BARLEY malt extract. May contain traces of E100, E129, E471, E110*, E102**.

Mango & passion fruit coulis – Dark chocolate coating: Cocoa (32.42%), sugar, cocoa butter, passion fruit (8.81%), mango (8.81%), MILK, butter (MILK), glucose syrup, stabiliser: sorbitol, emulsifier: lecithins (SOY, sunflower), vanilla. May contain traces of E100, E129, E471, E110*, E102**.

Lychee ganache – Dark chocolate coating: Cocoa (47.56%), sugar, lychee (13.63%), cocoa butter, glucose syrup, butter (MILK), stabiliser: sorbitol, lychee liqueur, emulsifier: lecithins (SOY, sunflower), vanilla. May contain traces of E100, E471, E132.

Coconut milk coulis – Milk chocolate coating: Sugar, coconut (20.73%), cocoa butter, cocoa (15.56%), MILK (11.37%), glucose syrup, stabiliser: sorbitol, alcohol, emulsifier: SOY lecithin, vanilla, flavourings, BARLEY malt extract. May contain traces of E100, E129, E471, E110*, E102*, E132.*

Ecuador ganache – Dark chocolate coating: Cocoa from Ecuador (45.10%), sugar, cream (MILK) (18.38%), glucose syrup, stabiliser: sorbitol, cocoa butter, butter (MILK), emulsifier: lecithins (SOY, sunflower). May contain traces of E100, E129, E471, E110*, E102*, E132.* Pure cocoa butter.*May have adverse effects on activity and attention in children.

  • Easter eggs : 

Linkaterra dark chocolate coating – Almond praline (gold): ALMONDS (37.22%), sugar, cocoa from Linkaterra origin (22.80%), cocoa butter, emulsifier: sunflower lecithin, sea salt, vanilla.

Hazelnut milk chocolate coating – Hazelnut praline (green): HAZELNUTS (44.11%), sugar, cocoa butter, MILK (8.28%), cocoa (3.76%), emulsifier: SOY lecithin, vanilla, sea salt.

Cocoa butter & raspberry coating – Almond praline (pink): ALMONDS (37.21%), sugar, cocoa butter (19.78%), raspberry powder (2.30%), MILK, emulsifier: lecithins (SOY, sunflower), vanilla, sea salt.

White chocolate coating, biscuit flavour – Hazelnut praline (orange): HAZELNUTS (38.67%), sugar, cocoa butter (22.80%), MILK (9.88%), whey (MILK) (3.12%), butter (MILK), emulsifier: sunflower lecithin, vanilla, sea salt.

Pure cocoa butter. May contain traces of peanuts, tree nuts, gluten, eggs, sesame and sulphites.

Have you been impatiently waiting for their return? The Easter eggs from the new collection have plenty of surprises in store for you!

In this box, you’ll enjoy:

An assortment of 9 gourmet filled chocolate half-eggs, stunning designs and seven exotic flavors. Imagine:  

  • A milk chocolate ganache, silky smooth and absolutely delicious
  • A gourmet peanut praline with a cheeky crunch, coated in dark chocolate
  • An unctuous gianduja praline, the perfect pairing of milk chocolate and hazelnut
  • A mango - passion fruit coulis, where fruity flavors blend with intense dark chocolate
  • A luscious lychee ganache, coated in dark chocolate, for a tropical getaway
  • A lush shredded coconut ganache, coated in milk chocolate, transporting you to far-off lands
  • A plain dark chocolate ganache, for refined pleasure that melts in the mouth

An assortment of 9 Easter eggs : coatings made of single origin Peruvian dark chocolate, milk chocolate-hazelnut, white chocolate with hints of creamy warm milk or raspberry juice, on eggs filled with roasted-nut praline (hazelnut and almond).

And let’s not forget the 12 mini-macarons in assorted flavors : inside their crisp shells, luscious ganache, fruit compote (mango and passion fruit, raspberry, blackcurrant, 3 lemons, hazelnuts, rose, vanilla, pistachio, Sambiraja, and more), or salted-butter caramel.

Aromatic notes that burst in the mouth, to delight the most discerning gourmets!

Product dimensions

Elegant white drawer box, size 130 x 130 x 105 mm, accompanied by its tasting guide.

246 g

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

  • Ideal conditions for chocolate storage require a constant temperature between 12 and 16 degrees Celsius and a constant humidity level of 60%-70%.
  • Chocolates can be tasted at room temperature. For optimal flavor, filled chocolate should be consumed within 2 weeks after delivery. (5 days for macarons)

RICHART products contain no preservatives and no artificial flavoring.