Valentine's chocolates : sugar 27,23%, cocoa 26,27%, cocoa butter 15,11%, cream (milk*) 12,05%, milk* powder 8,87%, passion 4,03%,butter (milk*) 3,27%, glucose syrup 1,89%, lactose* 0,36%, emulsifier : soy* lecithin 0,35%, vanilla 0,27%, alcohol 0,15%, stabilizer:sorbitol 0,10%, acidifier:citric acid 0,05%, Traces of E471,E129,E132,E100.
Chocolate message card : cocoa 64,87%, sugar 28,09%, cocoa butter 6,52%, emulsifier : soy* lecithin 0,52%, traces of E471,E129,E132,E100
Pâtes de fruit : sugar 42.00%, morello cherry 11.09%, apricot 9.40%, orange 7.16%, glucose syrup 7.14%, raspberry 6.91%, apple 5.38%, mango 4.97%, passion fruit 3.74%, gelling agent: pectin 0.91%, citric acid 0.83%, mint 0.45%, flavourings 0.02%.
Ultra fines : sugar 37,60% cocoa butter 27,39%, cocoa 11,73%, milk* powder 10,93%, almonds* 3,40%, passion fruit 1,92%, hazelnuts* 1,51%, raspberry 1,28%, lactoserum* 0,87%, caramel 0,77%, butter (milk*) 0,58%, glucose syrup 0,48%, emulsifier: soy lecithin* 0,45%, matcha tea 0,26%, concentrated butter (milk*) 0,25%, coffee 0,25%, cream (milk*) 0,13%, water 0,07%, slightly salted butter (milk*) 0,05%, emulsifier: lecithin sunflower 0,03%, vanilla 0,02%, sea salt 0,02%, flavour 0,01%. Traces of E129,E102,E132
Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
