Valentine's Chocolates:
Cocoa 25.87%, sugar 18.94%, cocoa butter 13.50%, cream (milk*) 9.52%, Lychee 7.50%, butter (milk*) 4.45%, milk* powder 4.35%, glucose syrup 3.48%, stabilizer: sorbitol 3.27%, yuzu 2.46%, raspberry 2.23%, lactose* 1.89%, lemon 0.97%, apple 0.51 %, emulsifier: soy lecithin* 0.25%, blackcurrant 0.22%, alcohol 0.20%, gelling agent: pectin 0.15%, vanilla 0.09%, ginger 0.07%, flavors 0.06%, barley malt extract* 0.02%. Traces of E129, E102, E132, E110.
Macarons:
Sugar 38.21%, almonds* 17.33%, cream (milk*) 12.01%, eggs* 11.58%, water 3.68%, cocoa butter 3.13%, blackcurrant 2.31%, raspberry 2.24%, cocoa 1.76, passion fruit 1.68%, pistachios* 1.45%, whole milk powder* 1.87%, lactose* 0.58%, butter (milk*) 0.56% , stabilizer: sorbitol 0.39%, lime 0.34%, milk* 0.15%, alcohol 0.13%, gelling agent: pectin 0.11%, vanilla 0.1%, lemon 0.07%, coloring: E161b 0.07%, glucose syrup 0.06%, gelling agent: agar 0.06%, flavorings 0.04%, emulsifier: soy lecithin* 0.03%, coloring: E110 0.01%, flower salt 0.01%, coloring: E120 0.01%, blackcurrant pepper 0.01%. Traces of dye: E124, E132, E120. May contain traces of nuts, gluten, eggs, sesame and peanuts.
