Box of 25 filled chocolates
|Average nutritional values for||100 g|
|Energy||1979 kJ/ 476 kcal|
|of which saturated fatty acids||16.7 g|
|of which sugars||34 g|
Sugar 23,82%,cocoa 17,06%,cream (milk*) 13,11%,cocoa butter 12,45%, whole milk* powder 6,46%,hazelnut* 5,83%,almond* 5,82%,black currant 4,12%,passion fruit 3,04%,glucose syrup 2,69%,butter (milk*) 2,62%,stabiliser:sorbitol 1,43%,alcohol 0,35%,coffee 0,31%,vanilla 0,29%,lactose* 0,26%,emulsifier:soy* lecithin 0,23%,flavour 0,08%,barley* malt extract 0,03% Traces of E171,E132,E129,E102,E110. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
Delve into the history of Maison RICHART with this RICHART Rendez-vous collection, and discover the iconic chocolates created back in 1925 by Joseph Richart, Master Chocolate-Maker and founder of Maison RICHART in Lyon, France.
Hand-crafted in the purest French chocolate-making tradition, with simple recipes, using carefully selected, iconic ingredients such as Arabica coffee, vanilla pods, Piedmont hazelnuts, blackcurrants, and cream from Bresse, these chocolates will please anyone who loves silky ganache and pralines in classic, yet intense flavors.
Elegant white drawer box, size 8.1 x 8.1 x 1.4", accompanied by its tasting guide.
Chocolate is a fragile product and must be handled with great care.
• Ideal storage conditions for chocolate: constant temperature between 55°F and 60°F and constant humidity level from 60% to 70%.
• Chocolates may be stored at room temperature.
RICHART products do not contain any preservatives or artificial flavorings. For optimal tasting, filled chocolate must be consumed within 2 weeks of purchase.