Heart : sugar 31,45%, cocoa 19,09%, cocoa butter 17,69%, milk powder* 13,20%, passion 12,45%, butter (milk*) 3,00%, cream (milk*) 1,10%, lactose* 0,63%, alcohol 0,47%, emulsifier : soy* lecithin* 0,41%, stabiliser : sorbitol 0,32%, vanilla 0,14%, Barley malt extract* 0,05%. Traces of E471,E129,E100,E102,E110
Petit Richart :Cocoa 32.65%, sugar 25.56%, cocoa butter 10.39%, cream (milk*) 9.28%, almond* 3.52%, hazelnut* 3,16%, glucose syrup 2,88%, milk* powder 2,55%, butter (milk*) 1,90%, stabiliser : sorbitol 0,87%, chestnut* 2,85%, orange 0,64%, raspberry 0,61%, black currant 0,52%, mandarin 0.48%, lactose* 0,40%, red berries 0.41%, grapefruit 0,40%, alcohol 0.40%, wild strawberry 0.36%, yuzu 0,32%, emulsifier : soy* lecithin 0,27%, walnuts* 0.25%, lime 0.23%, strawberry 0.21%, sesame* 0.16%, vanilla 0.10%, cinnamon 0.08%, mace 0.07%, flavour 0.07%, kumquat 0.06%, violet 0.05%, lemon 0.04%, nutmeg 0.04%, coffee 0.04%, curry 0.03%, walnut oil 0.03%, pink berries 0.02%, tonka bean 0.02%, mint 0.02%, gelling agent: pectin 0.02%, emulsifier: lecithin sunflower 0.01%, blackcurrant pepper 0.01%, sea salt 0.01%, licorice 0.01%, Barley malt extract* 0.01%, badian 0.01%, water 0.01%, red pepper 0.01%, dye E120 0.01%, dye E132 0.003%, emulsifier:E471 0.003%. Traces of E110, E102, E132, E129.
Salted butter caramel chocolates : Sugar 37,52%, cocoa 32,92%, cream (milk*) 12,91%, butter (milk*) 8,54%, glucose syrup 3,18%, cocoa butter 3,02%, stabiliser : sorbitol 1,59%, emulsifier : soy* lecithin 0,22%, salt flower 0,08%, vanilla 0,02%. Traces of E110, E102.
Chocolate card : cocoa 64,87%, sugar 28,09%, cocoa butter 6,52%, emulsifier : soy* lecithin 0,52%, traces of E471,E129,E132,E100
Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
