Scrumptious Holidays
Box of 25 filled chocolates + 36 solid chocolates
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Handmade in France
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Nutrition Facts
| Average nutritional values for | 100 g |
|---|---|
| Fat | 34 g |
| Carbohydrates | 44 g |
| of which sugars | 34 g |
Ingredients
Christmas collection: cocoa 28.39%, sugar 24.66%, cocoa butter 11.04%, cream (milk *) 6.09%, brown * 5.06%, milk powder * 4.75%, Corsican clementine 4.44%, Provence almonds 3.61%, butter (milk *) 3.30%, glucose syrup 3.20%, Burgundy blackcurrant 2.58%, apple 1.34%, honey 0 , 52%, alcohol 0.41%, stabilizer: sorbitol 0.41%, vanilla 0.10%, emulsifier: soy lecithin * 0.10%. Traces of nutmeg, cloves, anise, ginger, cinnamon, verbena, fleur de sel, E171, E129, E102, E110, E132. Allergens indicated with an *.
Solid chocolates: Cocoa 55.49%, sugar 27.79%, cocoa butter 10.24%, whole milk powder * 3.84%, milk * 2.03%, emulsifier: soya lecithin * 0.38 %, vanilla 0.23%. Traces of E110, E102, E129, E132. Allergens indicated with an *. May contain traces of nuts, gluten, eggs, sesame and peanuts.
Melt for this double box of chocolates from the new Holidays collection, inspired by the simple but oh-so-precious joy of togetherness, with its chocolates in flavors that are warm, intense and sometimes surprising, and the Ultra-Fines, dark chocolate squares made with 70% to 82% single-origin cocoa, and milk chocolate squares.
This delicious combination is an ideal gift to please any connoisseur of exceptional chocolates who wants to be introduced to chocolate tasting in all its forms.
2-drawer box:
25 "Happy Holidays" chocolates:
- The fruity flavor of the white almonds of Provence
- The smoothness of a ganache featuring fresh cream from Bresse
- The tart sweetness of a salted-butter caramel and apples from Brittany
- The intensity of blackcurrants from Burgundy
- The subtlety of chestnuts from Ardèche, emboldened by verbena
- The freshness of clementines from Corsica
- The comforting warmth of hints of gingerbread from Alsace
36 dark chocolate squares drawer:
- Venezuela, Dominican Republic, Ecuador, Sao Tomé... Take a journey around the world and discover the main key regions of cocoa production.
Find out more about the fragrances of the new collection:
- In a milk chocolate coating, a praline with a unique touch: it is made with unroasted almonds from Provence, which add hints of fruit and floral aromatic notes.
- Alsatian gingerbread plays a starring role in this ganache with notes of nutmeg, cinnamon, cloves and ginger enhanced with a hint of star anise, in a milk chocolate coating.
- The Ardèche region takes the spotlight with this coulis made with chestnut pulp and cream emboldened by a touch of verbena, creating a bright, invigorating finish in the mouth, softened by a milk chocolate coating.
- Under the dark coating of this chocolate, the sweet taste of the caramel, made with butter, cream and salt from Brittany, is balanced by a touch of tartness from green apples. The texture is nearly liquid, but not sticky.
- This refreshing coulis has a lot of character: it is made from the pulp of clementines from Corsica, whose typical aromatic notes balance very nicely with the dark chocolate of the coating.
- The ganache, under a dark chocolate coating, is made with fresh cream from Bresse and bitter cocoa, with fruity aromatic notes and a silky texture.
- Travel to Burgundy thanks to this chocolate made with the raw pulp of Burgundy blackcurrants, whose slightly sharp flavor is softened by the buttery notes of the ganache.
Product dimensions
Elegant white drawer box, size 8.1 x 8.1 x 2.8", accompanied by its tasting guide.
Storage conditions and consumption time
Chocolate is a fragile product and should be treated with great care.
Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humidity level of 60-70%
Chocolates can be stored at room temperature.
RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, filled chocolate should be consumed within 2 weeks after purchase.
13.44 oz