DELIVERY :
  • Gourmet Flight of Fancy - Easter gift box - RICHART Chocolates
  • Sold Out - Gourmet Flight of Fancy
  • Sold Out - Gourmet Flight of Fancy
  • Gourmet Flight of Fancy - Easter gift box - RICHART Chocolates
  • Sold Out - Gourmet Flight of Fancy
  • Sold Out - Gourmet Flight of Fancy

Sold Out - Gourmet Flight of Fancy

Box of 9 deluxe half-eggs + 9 filled chocolate Easter eggs + 12 mini-macarons in assorted flavors

Take off on a fabulous adventure in taste, and, as a family, experience the joy of sharing rich… Learn more

$73

We are sorry, this product is discontinued.

  • Handmade in France
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Shipping and delivery
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  • This online boutique delivers only within the USA and Canada
Nutrition Facts
Fat 44 g
of which saturated fatty acids 15.2g
Carbohydrates 44 g
of which sugars 36 g
Proteins 9.4g
Sodium 0.07mg
Ingredients

Half-eggs : cocoa 29.98%, sugar 21.69%, kumquat 9.35%, cocoa butter 9.05%, cream (milk*) 8.64%, milk powder* 4.77%, hazelnuts* 4.27%, glucose syrup 3.00%, passion fruit 2.16%, stabilizer : sorbitol 1.99%, butter (milk*) 1.86%, mango 1.08%, lactose*0.64%, orange 0.61%, emulsifier: soya lecithin*0.30%, tonka bean 0.17%, alcohol 0.17%, vanilla 0.10%, gelifier: pectin0.10%, flavourings 0.04%, barley malt extract*0.03%. Traces of E171,E129,E102,E132

Macarons : Sugar 38,21%, almond* 17,33%, cream (milk*) 12,01%, eggs* 11,58%, water 3,68%, cocoa butter 3,13%, black currant 2,31%, raspberry 2,24%, cocoa 1,76, passion fruit 1,68%, pistachio* 1,45%, whole milk* powder 1,87%, lactose* 0,58%, butter (milk*) 0,56%, stabiliser : sorbitol 0,39%, lime 0,34%, milk* 0,15%, alcohol 0,13%, gelling : pectin 0,11%, vanilla 0,1%, lemon 0,07%, color : E161b 0,07%, glucose syrup 0,06%, gelling : agar 0,06%, flavour 0,04%, emulsifier : soy* lecithin 0,03%, color : E171 0,02%, color : E110 0,01%, salt flower 0,01%, color : E120 0,01%, pepper blackcurrant 0,01%. Traces of color : E124, color : E132. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.

Filled chocolate Easter eggs : sugar 32.55%, almonds*26.05%, cocoa butter 17.48%, hazelnuts*12.68%, cocoa 5.31%, milk powder* 3.38%, passion fruit 1.38%, raspberry 0.92%, emulsifier: soy lecithin*0.18%, flower of salt 0.04%, vanilla 0.03%.

Take off on a fabulous adventure in taste, and, as a family, experience the joy of sharing rich delights full of aromatic notes that are both warm and refreshing.   

In this box, you’ll enjoy:

Assortment of 9 deluxe half-eggs in 5 subtle flavors

  • The Fox and the Crow half-egg: dark chocolate coating and ganache made with cream from Bresse and single origin cocoa from Peru, with the sweetness of fruity aromatic notes typical of the cocoa beans of this region.
  • The Tortoise and the Hare half-egg: dark chocolate coating, silky ganache with the aromatic power of mango and passion fruit.
  • The Lion and the Rat half-egg: dark chocolate coating and luscious gianduja-style praline with the aromatic power of roasted hazelnuts, paired with the sweetness of milk chocolate.
  • The Goose that Laid the Golden Eggs half-egg: a subtle, slightly sweet milk chocolate coating, the aromatic power of kumquat puree, lemon verbena with invigorating, refreshing notes.
  • The Ant and the Grasshopper half-egg: milk chocolate coating, lush tonka bean ganache.

Assortment of 9 filled eggs

Coatings made of single origin Peruvian dark chocolate, milk chocolate-hazelnut or white chocolate with hints of creamy warm milk, with raspberry or passion fruit for eggs filled with roasted nuts (hazelnuts and almonds).

Assortment of 12 mini-macarons in assorted flavors

Inside their crisp shells, luscious ganache, fruit compote (mango and passion fruit, raspberry, blackcurrant, 3 lemons, hazelnuts, rose, vanilla, pistachio, Sambiraja, and more), or salted-butter caramel.

Product dimensions

Elegant white drawer box, size 5.2 x 5.2 x 4.2", accompanied by its tasting guide.

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

  • Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humidity level of 60-70%
  • Chocolates can be tasted at room temperature.

RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, filled chocolate should be consumed within 2 weeks after purchase.

7.40 oz