Sambiraja 70
Chocolate bar, single-origin Madagascar, 70% cocoa
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Handmade in France
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1 800 RICHART (742 4278)
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Free shipping over $90
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100% secure payment
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This online boutique delivers only within the USA and Canada
Nutrition Facts
| Average nutritional values for | 100 g |
|---|---|
| Energy | 2179 kJ / 521 kcal |
| Fat | 27 g |
| of which saturated fatty acids | 1799 - 15 g |
| Carbohydrates | 64 g |
| of which sugars | 55 g |
| Proteins | 3 g |
| Sodium | 12 mg |
Ingredients
Cocoa 62,34%, sugar 29,62%; cocoa butter 7,62%, vanilla 0,21%, emulsifier : soy* lecithin 0,21%. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
Sambiraja 70% is a good example of “Indian Ocean” chocolate. Its flavors are well balanced, with a very perceptible acidity that is characteristic of this cocoa. The bouquet of roasted cocoa is mixed with the slightly tart notes of berry and the notes of candied citrus. Good persistence of the numerous flavors in the mouth.
Product dimensions
2.8 x 8.3 x 0.6" chocolate bar case
Storage conditions and consumption time
Chocolate is a fragile product and should be treated with great care.
- Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humdidity level of 60-70%
- Chocolates can be tasted at room temperature.
RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, plain chocolate should be consumed within 3 months after purchase.
2.64 oz