Chocolate bar, single-origin Madagascar, 70% cocoa
| Average nutritional values for | 100 g |
|---|---|
| Energy | 2179 kJ / 521 kcal |
| Fat | 27 g |
| of which saturated fatty acids | 1799 - 15 g |
| Carbohydrates | 64 g |
| of which sugars | 55 g |
| Proteins | 3 g |
| Sodium | 12 mg |
Cocoa 62,34%, sugar 29,62%; cocoa butter 7,62%, vanilla 0,21%, emulsifier : soy* lecithin 0,21%. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
Sambiraja 70% is a good example of “Indian Ocean” chocolate. Its flavors are well balanced, with a very perceptible acidity that is characteristic of this cocoa. The bouquet of roasted cocoa is mixed with the slightly tart notes of berry and the notes of candied citrus. Good persistence of the numerous flavors in the mouth.
2.8 x 8.3 x 0.6" chocolate bar case
Chocolate is a fragile product and should be treated with great care.
RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, plain chocolate should be consumed within 3 months after purchase.
2.64 oz
