Valentine's chocolates : Cocoa 22.77%, sugar 21.27%, cocoa butter 17.99%, lychee 7.08%, cream (milk*) 5.75%, milk* powder 4.61%, glucose syrup 3.72%, wild strawberry 3.72%, butter (milk*) 3.58%, stabilizer: sorbitol 3.10%, raspberry 2.11%, lactose* 1.06%, strawberry 1.05%, Rosé Champagne 1.02%, alcohol 0.24%, emulsifier: soy lecithin* 0.22%, blackcurrant 0.21%, flavors 0.19%, gelling agent: pectin 0.15%, vanilla 0.08%, emulsifier: lecithin sunflower 0.04%, acidifier: citric acid 0.04%. Traces of E471, E129, E132, E100
Pâtes de fruits : sugar 42.00%, morello cherry 11.09%, apricot 9.40%, orange 7.16%, glucose syrup 7.14%, raspberry 6.91%, apple 5.38%, mango 4.97%, passion fruit 3.74%, gelling agent: pectin 0.91%, citric acid 0.83%, mint 0.45%, flavourings 0.02%.
Heart-shaped morsel : Cocoa 33.69%, cream (milk*) 19.59%, sugar 14.83%, cocoa butter 11.74%, glucose syrup 7.24%, butter (milk*) 4.61%, Rosé Champagne 4.12%, stabilizer: sorbitol 1.81%, lactose* 1.15%, alcohol 0.99%, emulsifier: soy lecithin* 0.20%, vanilla 0.03%. Traces of E471, E129, E132, E100.
Macarons : Sugar 38,45%, almond* 18,41%, eggs* 12,12%, cream (milk*) 11,12%, water 4,07%, cocoa butter 2,57%, hazelnut* 2,06%, black currant 2,06%, raspberry 2,06%, cocoa 1,91%, whole milk* powder 1,66%, pistachio* 0,96%, milk* 0,35%, glucose syrup 0,35%, stabiliser : sorbitol 0,35%, lime 0,3%, butter (milk*) 0,2%, lactose* 0,2%, flavour 0,2%, coffee 0,2%, caramel paste 0,15%, gelling : pectin 0,1%, lemon 0,05%, alcohol 0,05%, natural color 0,05%. Traces of vanilla, pepper blackcurrant, orange, sel, emulsifier : soy* lecithin, E161, E120, E124, E133. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
Chocolate bar : cocoa, sugar, cocoa butter, whole MILK powder, vanilla, BARLEY malt extract, emulsifier: SOY lecithin. Milk chocolate 52% cocoa minimum. Pure cocoa butter. May contain traces of gluten, peanuts, wheat, egg and tree nuts.
Allergens indicated with *.
