Valentine's chocolates and its chocolate message card; Cocoa 27.98%, sugar 22.12%, cocoa butter 16.56%, lychee 6.21%, cream (milk*) 5.04%, milk* powder 4.04%, glucose syrup 3.26%, wild strawberry 3.26%, butter (milk*) 3.13%, stabilizer: sorbitol 2.71%, raspberry 1.85%, lactose* 0.93%, strawberry 0.92%, Rosé Champagne 0.89%, emulsifier: soy lecithin* 0.26%, alcohol 0.21% blackcurrant 0.18%, flavors 0.17%, gelling agent: pectin 0.13%, vanilla 0.07%, emulsifier: lecithin sunflower 0.04%, acidifier: citric acid 0.04%. Traces of E471, E129, E132, E100
Petits Richart : Cocoa 32.65%, sugar 25.56%, cocoa butter 10.39%, cream (milk*) 9.28%, almond* 3.52%, hazelnut* 3,16%, glucose syrup 2,88%, milk* powder 2,55%, butter (milk*) 1,90%, stabiliser : sorbitol 0,87%, chestnut* 2,85%, orange 0,64%, raspberry 0,61%, black currant 0,52%, mandarin 0.48%, lactose* 0,40%, red berries 0.41%, grapefruit 0,40%, alcohol 0.40%, wild strawberry 0.36%, yuzu 0,32%, emulsifier : soy* lecithin 0,27%, walnuts* 0.25%, lime 0.23%, strawberry 0.21%, sesame* 0.16%, vanilla 0.10%, cinnamon 0.08%, mace 0.07%, flavour 0.07%, kumquat 0.06%, violet 0.05%, lemon 0.04%, nutmeg 0.04%, coffee 0.04%, curry 0.03%, walnut oil 0.03%, pink berries 0.02%, tonka bean 0.02%, mint 0.02%, gelling agent: pectin 0.02%, emulsifier: lecithin sunflower 0.01%, blackcurrant pepper 0.01%, sea salt 0.01%, licorice 0.01%, Barley malt extract* 0.01%, badian 0.01%, water 0.01%, red pepper 0.01%, dye E120 0.01%, dye E132 0.003%, emulsifier:E471 0.003%. Traces of E110, E102, E132, E129.
Allergens indicated with *.
