Valentine's chocolates : Cocoa 22.77%, sugar 21.27%, cocoa butter 17.99%, lychee 7.08%, cream (milk*) 5.75%, milk* powder 4.61%, glucose syrup 3.72%, wild strawberry 3.72%, butter (milk*) 3.58%, stabilizer: sorbitol 3.10%, raspberry 2.11%, lactose* 1.06%, strawberry 1.05%, Rosé Champagne 1.02%, alcohol 0.24%, emulsifier: soy lecithin* 0.22%, blackcurrant 0.21%, flavors 0.19%, gelling agent: pectin 0.15%, vanilla 0.08%, emulsifier: lecithin sunflower 0.04%, acidifier: citric acid 0.04%. Traces of E471, E129, E132, E100
Macarons : Sugar 38.21%, almonds* 17.33%, cream (milk*) 12.01%, eggs* 11.58%, water 3.68%, cocoa butter 3.13%, blackcurrant 2.31%, raspberry 2.24%, cocoa 1.76, passion fruit 1.68%, pistachios* 1.45%, whole milk powder* 1.87%, lactose* 0.58%, butter (milk*) 0.56% , stabilizer: sorbitol 0.39%, lime 0.34%, milk* 0.15%, alcohol 0.13%, gelling agent: pectin 0.11%, vanilla 0.1%, lemon 0.07%, coloring: E161b 0.07%, glucose syrup 0.06%, gelling agent: agar 0.06%, flavorings 0.04%, emulsifier: soy lecithin* 0.03%, coloring: E110 0.01%, flower salt 0.01%, coloring: E120 0.01%, blackcurrant pepper 0.01%. Traces of dye, E124, E132, E120. May contain traces of nuts, gluten, eggs, sesame and peanuts.
Allergens indicated with an *.
