Bonjour Lyon

Chocolates in tribute to Lyon

Whether it's a business seminar, a conference in Lyon or a hotel stay in the capital of the Gauls:… Learn more

Quantity:

Personalized message card (free of charge)

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Signature

11 €

Available

Handmade in France
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Shipping and delivery

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Nutrition Facts

Average nutritional values for	100 g
Energy	1765 kJ / 422 kcal
Fat	22 g
of which saturated fatty acids	1799 - 15 g
Carbohydrates	50 g
of which sugars	46 g
Proteins	4 g
Sodium	51 mg

Ingredients

Sugar 38,41 %, cocoa 17,42 %, cream (milk*) 12,55 %, almond* 8,68 %, eggs* 5,74 %, butter (milk*) 4,68 %, cocoa butter 3,12 %, water 1,87 %, glucose syrup 1,62 %, black currant 1,19 %, raspberry 1,12 %, whole milk* powder 0,93 %, passion fruit 0,87 %, pistachio 0,75 %, lactose* 0,31 %, stabiliser : sorbitol 0,25 %, lime 0,19 %, emulsifier : soy* lecithin 0,12 %, milk* 0,06 %, alcohol 0,06 %, salt flower 0,06%. Traces of E129, E102. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.

Whether it's a business seminar, a conference in Lyon or a hotel stay in the capital of the Gauls: this hospitality gift will be a gourmet souvenir of the stay.

4 chocolates filled with salted-butter caramel coulis featuring stylized representations of the iconic sights of Lyon.
Best by Date of the product: 3 months
A personalized sleeve can be added: please ask us for a price estimate

Product dimensions

Box size 100 x 100 x 34 mm

Storage conditions and consumption time

Chocolate is a fragile product and must be handled with great care.

Ideal storage conditions for chocolate: constant temperature between 12°C and 16°C and constant humidity level from 60% to 70%.
Chocolates may be stored at room temperature.

RICHART products do not contain any preservatives or artificial flavorings.

40 g