Gourmet chocolate nibbles
-
Handmade in France
-
Need help?
help@richart.com
Shipping and delivery
-
Multiple recipients individual shipments
Single recipient shipments
Nutrition Facts
| Average nutritional values for | 100 g |
|---|---|
| Energy | 1895 kJ / 453 kcal |
| Fat | 24 g |
| of which saturated fatty acids | 1799 - 15 g |
| Carbohydrates | 56 g |
| of which sugars | 51 g |
| Proteins | 2 g |
| Sodium | 54 mg |
Ingredients
Sugar 37,52 %, cocoa 32,92 %, cream (milk*) 12,91 %, butter (milk*) 8,54 %, glucose syrup 3,18%cocoa butter 3,02 %, stabiliser : sorbitol 1,59 %, emulsifier:soy* lecithin 0,22 %, salt flower 0,08 %, vanilla 0,02 %. Traces of E110, E102. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
The ideal small hospitality gift with an optional touch of personalization
- 9 chocolates from the Petits RICHART collection, single flavor. According to availability: salted-butter caramel coulis, grand cru cocoa ganache, hazelnut praline, raspberry ganache, orange coulis.
- Best by Date of the product: depending on chosen recipe
- A personalized message card can be added: please ask us for a price estimate
Product dimensions
Pocket box size 50 x 180 mm
Storage conditions and consumption time
Chocolate is a fragile product and must be handled with great care.
- Ideal storage conditions for chocolate: constant temperature between 12°C and 16°C and constant humidity level from 60% to 70%.
- Chocolates may be stored at room temperature.
RICHART products do not contain any preservatives or artificial flavorings.
36,9 g