Sparkling Holiday, a gift box of filled chocolates from the new collection, solid chocolates and French mini-macarons.

Sparkling Holidays

Box of 25 filled chocolates + 16 solid chocolates + 12 French mini-macarons

Give the gift of the comforting aromatic world of Maison RICHART, with this box featuring filled… Learn more

94,00 €

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Nutrition Facts

Average nutritional values for 100 g
Fat 33 g
Carbohydrates 43 g
of which sugars 39 g
Proteins 5.5 g
Sodium 0,17 mg

Ingredients

Christmas collection : cocoa 28.39%, sugar 24.66%, cocoa butter 11.04%, cream (milk *) 6.09%, brown * 5.06%, milk powder * 4.75%, Corsican clementine 4.44%, Provence almonds 3.61%, butter (milk *) 3.30%, glucose syrup 3.20%, Burgundy blackcurrant 2.58%, apple 1.34%, honey 0 , 52%, alcohol 0.41%, stabilizer: sorbitol 0.41%, vanilla 0.10%, emulsifier: soy lecithin * 0.10%. Traces of nutmeg, cloves, anise, ginger, cinnamon, verbena, fleur de sel, E171, E129, E102, E110, E132. Allergens indicated with an *.

Petits RICHART : Cocoa 35,21%, sugar 23,84%, cocoa butter 8,70%, cream (milk*) 7,20%, hazelnut* 3,15%, chestnut* 2,85%, glucose syrup 2,70%, whole milk* powder 2,55%, almond* 2,25%, butter (milk*) 1,65%, orange 0,90%, raspberry 0,90%, pineapple 0,90%, grapefruit 0,75%, black currant 0,75%, apricot 0,75%, tangerine 0,75%, passion fruit 0,60%, walnut* 0,45%, lime 0,45%, yuzu 0,45%, stabiliser : sorbitol 0,45%, lactose* 0,30%, sésame* 0,30%, peach 0,30%, mango 0,30%, alcohol 0,30%, kumquat 0,15%, emulsifier : soy* lecithin 0,15. Traces of E171, E110, E102, E132, E129. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.

Solid chocolates : Cocoa 55.49%, sugar 27.79%, cocoa butter 10.24%, whole milk powder * 3.84%, milk * 2.03%, emulsifier: soya lecithin * 0.38 %, vanilla 0.23%. Traces of E110, E102, E129, E132. Allergens indicated with an *. May contain traces of nuts, gluten, eggs, sesame and peanuts.

macarons : Sugar 38,21%, almond* 17,33%, cream (milk*) 12,01%, eggs* 11,58%, water 3,68%, cocoa butter 3,13%, black currant 2,31%, raspberry 2,24%, cocoa 1,76, passion fruit 1,68%, pistachio* 1,45%, whole milk* powder 1,87%, lactose* 0,58%, butter (milk*) 0,56%, stabiliser : sorbitol 0,39%, lime 0,34%, milk* 0,15%, alcohol 0,13%, gelling : pectin 0,11%, vanilla 0,1%, lemon 0,07%, color : E161b 0,07%, glucose syrup 0,06%, gelling : agar 0,06%, flavour 0,04%, emulsifier : soy* lecithin 0,03%, color : E171 0,02%, color : E110 0,01%, salt flower 0,01%, color : E120 0,01%, pepper blackcurrant 0,01%. Traces of color : E124, color : E132. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.

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Give the gift of the comforting aromatic world of Maison RICHART, with this box featuring filled chocolates from the new “Happy Holidays” collection, inspired by the simple but oh-so-precious joy of togetherness, with its flavors that are warm, intense and sometimes surprising, mini-macarons, Petits RICHART and dark chocolate and milk chocolate squares.

4-drawer box:

9 "Happy Holidays" chocolates:

  • The fruity flavor of the white almonds of Provence
  • The smoothness of a ganache featuring fresh cream from Bresse
  • The tart sweetness of a salted-butter caramel and apples from Brittany
  • The intensity of blackcurrants from Burgundy 
  • The subtlety of chestnuts, emboldened by verbena
  • The freshness of clementines from Corsica
  • The comforting warmth of hints of gingerbread

16 Petits RICHART: explore the 7 RICHART aromatic families, a world of classic or original flavors, full of subtlety. Presented with a Happy Holidays chocolate message card

12 French mini-macarons in various flavors

16 dark chocolate squares drawer: 

Venezuela, Dominican Republic, Ecuador, Sao Tomé... Take a journey around the world and discover the main key regions of cocoa production. 

Find out more about the fragrances of the new collection :

  • In a milk chocolate coating, a praline with a unique touch: it is made with unroasted almonds from Provence, which add hints of fruit and floral aromatic notes.
  • Alsatian gingerbread plays a starring role in this ganache with notes of nutmeg, cinnamon, cloves and ginger enhanced with a hint of star anise, in a milk chocolate coating. 
  • The Ardèche region takes the spotlight with this coulis made with chestnut pulp and cream emboldened by a touch of verbena, creating a bright, invigorating finish in the mouth, softened by a milk chocolate coating. 
  • Under the dark coating of this chocolate, the sweet taste of the caramel, made with butter, cream and salt from Brittany, is balanced by a touch of tartness from green apples. The texture is nearly liquid, but not sticky.
  • This refreshing coulis has a lot of character: it is made from the pulp of clementines from Corsica, whose typical aromatic notes balance very nicely with the dark chocolate of the coating. 
  • The ganache, under a dark chocolate coating, is made with fresh cream from Bresse and bitter cocoa, with fruity aromatic notes and a silky texture.
  • Travel to Burgundy thanks to this chocolate made with the raw pulp of Burgundy blackcurrants, whose slightly sharp flavor is softened by the buttery notes of the ganache.

Product dimensions

Elegant white drawer box, size 130 x 130 x 130 mm.

260 g

Storage conditions and consumption time

Chocolate is a fragile product and must be handled with great care.

  • Ideal storage conditions for chocolate: constant temperature between 12°C and 16°C and constant humidity level from 60% to 70%.
  • Chocolates may be tasted at room temperature.

RICHART products do not contain any preservatives or artificial flavorings. For optimal tasting, filled chocolate must be consumed within 2 weeks of purchase (5 days for macaron).