Santodino 82
Chocolate bar, single-origin Dominican Republic, 82% cocoa
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Handmade in France
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Nutrition Facts
| Average nutritional values for | 100 g |
|---|---|
| Energy | 2166 kJ / 519 kcal |
| Fat | 28 g |
| of which saturated fatty acids | 1772 - 16 g |
| Carbohydrates | 60 g |
| of which sugars | 49 g |
| Proteins | 3 g |
| Sodium | 15 mg |
Ingredients
Cocoa 77,98%, sugar 17,33%, cocoa butter 4,45%, vanilla 0,12%, emulsifier : soy* lecithin 0,12%. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
Santodino 82% is a chocolate of the islands, with a powerful bitter taste, quite tannic and slightly sweet. It develops a bouquet of fresh nuts and dried banana. The end note is brought by the roasted flavors of the cocoa beans. Good persistence of the bitter flavor in the mouth.
Product dimensions
70 x 210 x 15 mm chocolate bar case
Storage conditions and consumption time
Chocolate is a fragile product and should be treated with great care.
- Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humdidity level of 60-70%
- Chocolates can be tasted at room temperature.
RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, filled chocolate should be consumed within 2 weeks after purchase.
75 g