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  • Passion : Box of 32 chocolates
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Passion

Box of 16 ganache chocolates + 16 dark chocolate squares

Take a voyage to the origins of cocoa, with this double box featuring silky ganache chocolates and… Learn more

60 €

Available

  • Handmade in France
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Shipping and delivery
  • Free shipping over 130 €
  • 100% secure payment
  • This online boutique delivers worldwide
Nutrition Facts
Average nutritional values for 100 g
Energy 2036 kJ / 488 kcal
Fat 29 g
of which saturated fatty acids 1833 - 17 g
Carbohydrates 52 g
of which sugars 44 g
Proteins 3 g
Sodium 33 mg
Ingredients

Petits Richart: 37,05%, sugar 20,84%, cream (milk*) 18,66%, cocoa butter 8,04%, glucose syrup 5,04%, whole milk* powder 3,68%, butter (milk*) 2,59%, stabiliser : sorbitol 1,23%, hazelnut* 0,95%, alcohol 0,68%, lactose* 0,41%, emulsifier : soy* lecithin 0,27%, tonka bean 0,14%, vanilla 0,14%, licorice 0,14%, star anise 0,14%. Traces of E110, E132, E102, E129.

Ultra-fines: Cocoa 69,86 %, sugar 23,39 %, cocoa butter 6,59 %, emulsifier : soy* lecithin 0,16 %. Traces of E110, E102, E129, E132. 

Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.

Take a voyage to the origins of cocoa, with this double box featuring silky ganache chocolates and thin dark chocolate squares, made of single-origin cocoa.

2-drawer box:

  • 16 Petits RICHART, to discover the “Balsamics” aromatic family and its subtle ganache made of cocoa beans from Venezuela or Madagascar, with Bourbon vanilla or Tonka beans
  • and 16 Ultra-Fines, thin dark chocolate squares highlighting the aromatic notes of the various varieties of cocoa from around the world.

The box is closed with a gray ribbon and covered completely with an outer sleeve that can be fully personalized with your message and colors.

Product dimensions

Elegant white drawer box, size 130 x 130 x 70 mm, accompanied by its tasting guide.

132 g

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

  • Ideal conditions for chocolate storage require a constant temperature between 12 and 16° Celsius and a constant humidity level of 60-70%
  • Chocolates can be tasted at room temperature. For optimal flavor, filled chocolate should be consumed within 2 weeks after delivery.

RICHART products contain no preservatives and no artificial flavoring.