Theokaldi
Dark chocolate bar with coffee
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Handmade in France
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Nutrition Facts
| Average nutritional values for | 100 g |
|---|---|
| Energy | 2185 kJ / 523 kcal |
| Fat | 30 g |
| of which saturated fatty acids | 1833 - 17 g |
| Carbohydrates | 58 g |
| of which sugars | 49 g |
| Proteins | 3 g |
| Sodium | 12 mg |
Ingredients
Cocoa 62,06%, sugar 23,90%, cocoa butter 8,55%, butter (milk*) 2,20%, coffee 2,20%, water 0,66%, emulsifier : soy* lecithin 0,43%. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
Theokaldi 73% cocoa is a combination of the power and subtlety of two ideal allies and a sophisticated meeting of contrasts, in which the bitterness of cocoa from Ivory Coast is softened by the tartness and depth of Arabica coffee. Good persistence of flavors in the mouth.
Product dimensions
70 x 210 x 15 mm chocolate bar case
Storage conditions and consumption time
Chocolate is a fragile product and should be treated with great care.
- Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humdidity level of 60-70%
- Chocolates can be tasted at room temperature.
RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, filled chocolate should be consumed within 2 weeks after purchase.
80 g