Sarajiva 37 Milk Chocolate Bar

Sarajiva 37/33

Milk chocolate bar 37% cocoa 33% milk

Sarajiva 37/33 is a milk chocolate made with 37% cocoa from the Indian Ocean and 33% milk. Sweet,… Learn more

10,30 €

Available

  • Handmade in France
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Nutrition Facts

Average nutritional values for 100 g
Energy 2332 kJ / 559 kcal
Fat 35 g
of which saturated fatty acids 21 g
Carbohydrates 54 g
of which sugars 52 g
Proteins 6 g
Sodium 78 mg

Ingredients

Sugar 38,96%, cocoa butter 25,21%, whole milk* powder 20,16%, cocoa 14,29%, vanilla 0,67%, emulsifier : soy* lecithin 0,50%, barley* malt extract 0,21%. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.

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Sarajiva 37/33 is a milk chocolate made with 37% cocoa from the Indian Ocean and 33% milk. Sweet, yet full of character, it has a wonderful range and a highly complex aromatic profile.

Product dimensions

70 x 210 x 15 mm chocolate bar case

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

  • Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humdidity level of 60-70%
  • Chocolates can be tasted at room temperature.

RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, filled chocolate should be consumed within 2 weeks after purchase.

75g