Sarajiva 37/33
Milk chocolate bar 37% cocoa 33% milk
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Handmade in France
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Nutrition Facts
| Average nutritional values for | 100 g |
|---|---|
| Energy | 2332 kJ / 559 kcal |
| Fat | 35 g |
| of which saturated fatty acids | 21 g |
| Carbohydrates | 54 g |
| of which sugars | 52 g |
| Proteins | 6 g |
| Sodium | 78 mg |
Ingredients
Sugar 38,96%, cocoa butter 25,21%, whole milk* powder 20,16%, cocoa 14,29%, vanilla 0,67%, emulsifier : soy* lecithin 0,50%, barley* malt extract 0,21%. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
Sarajiva 37/33 is a milk chocolate made with 37% cocoa from the Indian Ocean and 33% milk. Sweet, yet full of character, it has a wonderful range and a highly complex aromatic profile.
Product dimensions
70 x 210 x 15 mm chocolate bar case
Storage conditions and consumption time
Chocolate is a fragile product and should be treated with great care.
- Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humdidity level of 60-70%
- Chocolates can be tasted at room temperature.
RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, filled chocolate should be consumed within 2 weeks after purchase.
75g