Sarajiva 47/23
Milk chocolate bar 47% cocoa 23% milk
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Handmade in France
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Nutrition Facts
| Average nutritional values for | 100 g |
|---|---|
| Energy | 2392 kJ / 574 kcal |
| Fat | 38 g |
| of which saturated fatty acids | 1926 - 22 g |
| Carbohydrates | 50 g |
| of which sugars | 47 g |
| Proteins | 7 g |
| Sodium | 86 mg |
Ingredients
Sugar 29,45%, cocoa butter 24,23%, cocoa 23,35%, whole milk* powder 22,37%, emulsifier : soy* lecithin 0,44% vanilla 0,12%, barley* malt extract 0,04%. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
Sarajiva 47/23 is a milk chocolate with high contents of cocoa beans from the Indian Ocean (47%) and milk (23%).
It develops a barely perceptible sweet flavor, enhancing the milk and caramel aromas.
Product dimensions
70 x 210 x 15 mm chocolate bar case
Storage conditions and consumption time
Chocolate is a fragile product and should be treated with great care.
- Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humdidity level of 60-70%
- Chocolates can be tasted at room temperature.
RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, filled chocolate should be consumed within 2 weeks after purchase.
75 g