Sarajiva 47 Milk Chocolate Bar

Sarajiva 47/23

Milk chocolate bar 47% cocoa 23% milk

Sarajiva 47/23 is a milk chocolate with high contents of cocoa beans from the Indian Ocean (47%)… Learn more

10,30 €

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  • Handmade in France
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Nutrition Facts

Average nutritional values for 100 g
Energy 2392 kJ / 574 kcal
Fat 38 g
of which saturated fatty acids 1926 - 22 g
Carbohydrates 50 g
of which sugars 47 g
Proteins 7 g
Sodium 86 mg

Ingredients

Sugar 29,45%, cocoa butter 24,23%, cocoa 23,35%, whole milk* powder 22,37%, emulsifier : soy* lecithin 0,44% vanilla 0,12%, barley* malt extract 0,04%. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.

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Sarajiva 47/23 is a milk chocolate with high contents of cocoa beans from the Indian Ocean (47%) and milk (23%).
It develops a barely perceptible sweet flavor, enhancing the milk and caramel aromas.

Product dimensions

70 x 210 x 15 mm chocolate bar case

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

  • Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humdidity level of 60-70%
  • Chocolates can be tasted at room temperature.

RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, filled chocolate should be consumed within 2 weeks after purchase.

75 g