Sambiraja 70 Dark Chocolate Bar

Sambiraja 70

Chocolate bar, single-origin Madagascar, 70% cocoa

Sambiraja 70% is a good example of “Indian Ocean” chocolate. Its flavors are well balanced, with a… Learn more

10,30 €

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  • Handmade in France
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Nutrition Facts

Average nutritional values for 100 g
Energy 2179 kJ / 521 kcal
Fat 27 g
of which saturated fatty acids 1799 - 15 g
Carbohydrates 64 g
of which sugars 55 g
Proteins 3 g
Sodium 12 mg

Ingredients

Cocoa 62,34%, sugar 29,62%, cocoa butter 7,62%, vanilla 0,21%, emulsifier : soy* lecithin 0,21%. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.

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Sambiraja 70% is a good example of “Indian Ocean” chocolate. Its flavors are well balanced, with a very perceptible acidity that is characteristic of this cocoa. The bouquet of roasted cocoa is mixed with the slightly tart notes of berry and the notes of candied citrus. Good persistence of the numerous flavors in the mouth.

Product dimensions

Sambiraja 70% is a good example of “Indian Ocean” chocolate. Its flavors are well balanced, with a very perceptible acidity that is characteristic of this cocoa. The bouquet of roasted cocoa is mixed with the slightly tart notes of berry and the notes of candied citrus. Good persistence of the numerous flavors in the mouth.

Product dimensions

70 x 210 x 15 mm chocolate bar case

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

  • Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humdidity level of 60-70%
  • Chocolates can be tasted at room temperature.

RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, filled chocolate should be consumed within 2 weeks after purchase.

75 g