Ribario 82
Chocolate bar, single-origin Ecuador, 82% cocoa
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Handmade in France
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Nutrition Facts
| Average nutritional values for | 100 g |
|---|---|
| Energy | 2203 kJ/528 kcal |
| Fat | 29 g |
| of which saturated fatty acids | 17 |
| Carbohydrates | 60 g |
| of which sugars | 48 g |
| Proteins | 3 |
| Sodium | 15 |
Ingredients
Cocoa 78,22%, sugar 16,71%, cocoa butter 4,86%, emulsifier : soy* lecithin 0,20%, vanilla 0,01%. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
Ribario 82% is a chocolate with character. The flavors are well balanced, with a bitterness that, while slightly dominant, is not overpowering. It develops flavors of dried plants or even dried flowers. Good persistence of the bitterness and flavors in the mouth.
Product dimensions
70 x 210 x 15 mm chocolate bar case
Storage conditions and consumption time
Chocolate is a fragile product and should be treated with great care.
- Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Fahrenheit and a constant humdidity level of 60-70%
- Chocolates can be tasted at room temperature.
RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, filled chocolate should be consumed within 2 weeks after purchase.
75 g