Chocolate bar, single-origin Ecuador, 82% cocoa
| Average nutritional values for | 100 g |
|---|---|
| Energy | 2203 kJ/528 kcal |
| Fat | 29 g |
| of which saturated fatty acids | 17 |
| Carbohydrates | 60 g |
| of which sugars | 48 g |
| Proteins | 3 |
| Sodium | 15 |
Cocoa 78,22%, sugar 16,71%, cocoa butter 4,86%, emulsifier : soy* lecithin 0,20%, vanilla 0,01%. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
Ribario 82% is a chocolate with character. The flavors are well balanced, with a bitterness that, while slightly dominant, is not overpowering. It develops flavors of dried plants or even dried flowers. Good persistence of the bitterness and flavors in the mouth.
70 x 210 x 15 mm chocolate bar case
Chocolate is a fragile product and should be treated with great care.
RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, filled chocolate should be consumed within 2 weeks after purchase.
75 g
