Gift basket of assorted chocolates and lollipops
| Average nutritional values for | 100 g |
|---|---|
| Energy | 1983 kJ/ 475 kcal |
| Fat | 28 g |
| of which saturated fatty acids | 10 g |
| Carbohydrates | 46 g |
| of which sugars | 43 g |
| Proteins | 6.9g |
| Sodium | 26.46mg |
Cocoa 31,76%,sugar 31,64%,hazelnut* 10,72%,cocoa butter 8,45%,almond* 8,31%,cream (milk*) 2,14%,butter (milk*) 1,61%,walnut* 1,61%,whole milk* powder 1,21%,sésame* 1,07%,glucose syrup 0,54%,coffee 0,27%,emulsifier:soy* lecithin 0,27%,walnut* oil 0,27%,water 0,13%,Traces of E110,E102. Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.
In my schoolbag there is:
- 1 BAB containing 9 Petits RICHART with alted-butter caramel
- 1 Pochon of Mendiants with dried fruits and nuts (16 assorted pieces)
- 1 Sarajiva, milk chocolate bar
- 4 lollipops (dark chocolate, milk chocolate and caramel chocolate assortment)
Elegant gift basket containing several products
Chocolate is a fragile product and should be treated with great care.
Ideal conditions for chocolate storage require a constant temperature between 12 and 16° and a constant humdidity level of 60-70%
Chocolates can be tasted at room temperature.
RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, filled chocolate should be consumed within 4 weeks after purchase.
323 g
