Spring chocolate : Cocoa 27,07%, sugar 23,89%, cocoa butter 15,33%, cream (milk*) 7,09%, almonds* 4,48%, milk powder* 4,90%, wild strawberry 3,79%, hazelnuts* 3,36%, sesame* 2,80%, glucose syrup 2.42%, butter (milk*) 1.50%, strawberry 1,09%, whey* 0,83%, stabilizer: sorbitol 0,81%, emulsifier: soy lecithin* 0.30%, natural flavor 0.19%, vanilla 0,08%, emulsifier: lecithin sunflower 0.04%, barley* malt extract 0,02%, sea salt 0.01%. Traces of E471,E129,E132,E100,E102,E110.
Half eggs: sugar 24,75%, cocoa 23,69%, cocoa butter 12,74%, hazelnuts * 8,19%, spéculoos 7,83%, cream (milk*) 5,64%, milk powder* 4,44%, wild strawberry 2,36%, yuzu 2,06%, butter (milk*) 1,96%, acacia honey 1,62%, glucose syrup 1,49%, stabilizer:sorbitol 0,92%, strawberry 0,89%, water 0,62%, emulsifier : soy* lecithin* 0,25%, vanilla 0,20%, natural flavour 0,10%, lactose* 0,07%, alcohol 0,07%, Barley malt extract* 0,04%, emulsifier : sunflower lecithin 0,04%,thym 0,02%, flower salt 0,01%. Traces of E471,E129,E132,E100,E102,E110
Macarons : Sugar 38.21%, almonds* 17.33%, cream (milk*) 12.01%, eggs* 11.58%, water 3.68%, cocoa butter 3.13%, blackcurrant 2.31%, raspberry 2.24%, cocoa 1.76, passion fruit 1.68%, pistachios* 1.45%, whole milk powder* 1.87%, lactose* 0.58%, butter (milk*) 0.56% , stabilizer: sorbitol 0.39%, lime 0.34%, milk* 0.15%, alcohol 0.13%, gelling agent: pectin 0.11%, vanilla 0.1%, lemon 0.07%, coloring: E161b 0.07%, glucose syrup 0.06%, gelling agent: agar 0.06%, flavorings 0.04%, emulsifier: soy lecithin* 0.03%, coloring: E110 0.01%, flower salt 0.01%, coloring: E120 0.01%, blackcurrant pepper 0.01%. Traces of dye, E124, E132, E120.
Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts
