Gift basket of 9 gourmet half-eggs + 9 filled chocolate Easter eggs + 4 morsels + 4 chocolate lollipops + 1 jar of solid chocolate Easter treats (300 g)
Cocoa 25.45%, sugar 21.81%, cocoa butter 12.12%, raspberry 9.01%, milk powder* 6.51%, yuzu 3.68%, almonds* 3.48%, cream (milk*) 3.37%, hazelnuts* 2.62%, coconut 2.28%, sesame* 2.17%, stabilizer: sorbitol 2.15%, glucose syrup 2, 09%, butter (milk*) 1.47%, lactose* 0.74%, alcohol 0.39%, emulsifier: soy lecithin* 0.29%, vanilla 0.22%, gelling agent: pectin 0.08% , barley malt extract* 0.07%
Traces of E132-E102-E110-E129
Sugar 28.92%, hazelnuts* 24.83%, cocoa butter 17.06%, almonds* 14.47%, cocoa 8.44%, milk powder* 4.04%, raspberry 1.02 %, whey* 0.69%, butter (milk*) 0.27%, emulsifier: soy lecithin* 0.20%, vanilla 0.03%, fleur de sel 0.03%
Cocoa 30.64%, sugar 30.16%, hazelnuts* 23.20%, cocoa butter 8.99%, milk powder* 6.58%, emulsifier: soy lecithin* 0.39% , vanilla 0.04%
Sugar 34.25%, hazelnuts* 23.19%, cocoa 15.47%, cocoa butter 14.33%, milk powder* 12.16%, emulsifier: soy lecithin* 0.41% , vanilla 0.15%, barley malt extract* 0.04%
Sugar 52.00%, cocoa butter 35.90%, raspberry 11.50%, emulsifier: soy lecithin* 0.60%. Traces of E132,E102,E110,E129
Cocoa butter 35.00%, sugar 28.80%, milk powder* 24.70%, emulsifier: soy lecithin* 0.60%, vanilla 10.00%. Traces of E132,E102,E110,E129
Sugar 29.60%, cocoa butter 26.30%, milk powder* 20.70%, hazelnut* 13.60%, cocoa 9.40%, emulsifier: soy lecithin* 0.30%.
Traces of E132,E102,E110,E129
Cocoa 64.90%, sugar 28.10%, cocoa butter 6.50%, emulsifier: soy lecithin* 0.50%. Traces of E132,E102,E110,E129
For a happy Easter, the new collection of Maison RICHART will take you on an adventure to the mythical, fantastical world of Alice in Wonderland. Full of treats, this generous gift pack will delight chocolate lovers of all ages, with:
The perfect gift pack for a fantastic Easter celebration!
Elegant white or black gidft basket (34 x 24 x 14 cm)
Chocolate is a fragile product and should be treated with great care.
Ideal conditions for chocolate storage require a constant temperature between 55 and 60 degrees Celsius and a constant humidity level of 60-70% Chocolates can be tasted at room temperature. RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, filled chocolate should be consumed within 2 weeks after purchase.
700 g