Gourmet Easter Eggs

Assortment of filled chocolate Easter eggs (150 g)

What would Easter be without chocolate eggs? In this assortment: Egg with a single origin… Learn more

Quantity:

Personalized message card (free of charge)

Line 1

Line 2

Line 3

Line 4

Signature

40 €

We are sorry, this product is discontinued.

Handmade in France
Need help?
help@richart.com

Shipping and delivery

Free shipping over 130 €
100% secure payment
This online boutique delivers worldwide

Nutrition Facts

Average nutritional values for	100 g

Ingredients

Sugar 28.92%, hazelnuts* 24.83%, cocoa butter 17.06%, almonds* 14.47%, cocoa 8.44%, milk powder* 4.04%, raspberry 1.02%, whey * 0.69%, butter (milk*) 0.27%, emulsifier: soy lecithin*, vanilla 0.03%, fleur de sel 0.03%.

Allergens indicated with *. May contain traces of nuts, gluten, egg, sesame and peanuts.

What would Easter be without chocolate eggs?

In this assortment:

Egg with a single origin Peruvian dark chocolate coating, with notes of berries, filled with almond praline.
Egg with a white chocolate coating, with notes of warm milk and butter biscuit, slightly sweet, filled with 100% hazelnut praline.
Egg with a chocolate-hazelnut coating, creating a subtle combination with a 100% hazelnut praline filling.
Egg with a white chocolate and raspberry juice coating, with fruity notes tempered with a 100% almond praline.

Sold in a 150 g.

Product dimensions

70 mm x 80 mm

156 g

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

Ideal conditions for chocolate storage require a constant temperature between 12 and 16 degrees Celsius and a constant humidity level of 60%-70%.
Chocolates can be tasted at room temperature.

RICHART products contain no preservatives and no artificial flavoring. For optimal flavor, filled chocolate should be consumed within 2 weeks after purchase.