Gourmet Easter Treats

Assortment of filled Easter eggs and little solid chocolate treats (300 g)

All the absolute must-haves at Easter, in a single assortment! In a miraculous catch, you'll… Learn more

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50 €

Available

Handmade in France
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Ingredients

Eggs : Sugar (29%), HAZELNUT (20.70%), ALMOND (18.61%), cocoa butter, cocoa (6.64%), MILK powder (5.62%), WHEY, Raspberry powder, butter (MILK), emulsifier : SOY lecithin, vanilla extract, flower of salt. Pure cocoa butter.

Chocolaote treats : Sugar (37.3%), cocoa butter (25.55%), cocoa (18.68%), whole MILK powder (7.31%), MILK powder 26% (3.75%), skimmed MILK powder (1.73%), raspberry powder (1.44%), caramel powder (1.16%), WHEY, whey powder, LACTOSE, emulsifier: SOY lecithin, butter (MILK), vanilla extract.

May contain traces of peanuts, tree nuts, gluten, eggs, sesame and sulphites.

Store away from heat, humidity and odours.

All the absolute must-haves at Easter, in a single assortment!

In a miraculous catch, you'll find little chocolate fish, shrimp, seashell shapes and filled chocolate eggs, to celebrate Easter the right way: joyfully and deliciously!

To fill your basket:

Little solid chocolate Easter treats, plain or flavored:

Single-origin Peruvian dark chocolate.
Raspberry juice chocolate
White chocolate with lovely biscuity notes
Milk chocolate with caramel

Filled eggs in 4 subtle flavors:

Egg with a single origin Peruvian dark chocolate coating, with notes of berries, filled with almond praline
Egg with a white chocolate coating, with notes of warm milk and butter biscuit, slightly sweet, filled with hazelnut praline
Egg with a chocolate-hazelnut coating, creating a subtle combination with a hazelnut praline filling
Egg with a raspberry juice coating, filled with almond praline

This Gourmet Treat assortment is available in a 300 g jar.

Product dimensions

90 mm x 95 mm

300 g

Storage conditions and consumption time

Chocolate is a fragile product and should be treated with great care.

Ideal conditions for chocolate storage require a constant temperature between 12 and 16 degrees Celsius and a constant humidity level of 60%-70%.
Chocolates can be tasted at room temperature. For optimal flavor, filled chocolate should be consumed within 2 weeks after delivery.

RICHART products contain no preservatives and no artificial flavoring.